Restaurant Gwendolyn

4.6
397 reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
European
The concept of the restaurant is everything old school, using what they had and doing as they did before the break of the industrial revolution: approximately 1850. This was the last time that food was honest.

There are no blenders, mixers, choppers, ice cream machines, deepfryers, burr sticks, nor anything else with a motor--nothing with a plug. Food machines with motors made possible an imbalance of diet that had never occurred before: we could suddenly fry enough food to make ourselves sick, we could preserve food longer than its last dangling vitamin. Refusing food-enabling machines is another way to keep the food honest, and in reasonable balance. There is not even a freezer.No perishable ingredient may travel further than a good, strong horse.The menu will move absolutely in lockstep with the seasons, as okra and eggplant taper off and leafy greens move in, we must change ourselves tosuit the product--not the other way around. What is outside is inside.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
European, French American, Vegetarian / Vegan
icon/ic_clockCreated with Sketch.
Hours of operation
Tuesday - Thursday: 5:30pm - 9:00pm
Friday - Saturday: 5:30pm - 10:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(210) 222-1849
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Jacket Preferred
icon/ic_chefCreated with Sketch.
Executive chef
Michael Sohocki
icon/ic_private_diningCreated with Sketch.
Private party facilities
We are now offering custom catered events in-house for groups of 20 to 50 people. Services: We are sensitive to the needs of special situations: from office lunches, to mediation and fancy events with servers and carving stations, let us know how best to take care of your guests. Please see our website for pricing and selection details.
icon/ic_cateringCreated with Sketch.
Catering
Catering arrangements are available to host up to 150 people off-premise--we will deliver, and set up. Services: We are sensitive to the needs of special situations: from office lunches, to mediation and fancy events with servers and carving stations, let us know how best to take care of your guests. Please see our website for pricing and selection details.
Open Google Maps
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
N St Mary
icon/ic_parking_detailsCreated with Sketch.
Parking details
Valet Parking available. Taxi Fare from Hotel Reimbursed. (Maximum $10 per visit)
Additional
Bar Dining, Beer, Corkage Fee, Farm to Table, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine