Best soup of my life.
It's one of my favorite restaurant in Las Vegas
Gem of a restaurant in Las Vegas! Well-deserved 2 Michelin Stars
Food and service exceptional. Attention to every detail at the highest level. A must for fine dining enthusiasts.
Amazing dining experience
Service was excellent. I had chefs tasting 14 courses. I enjoyed half of them, was a little disappointed but was a good experience. I think I would order a la carte next time.
Once again I had a truly fabulous experience at Guy Savoy! I did the caviar tasting and it was phenomenal! I will always be sure to make a reservation when coming to Vegas!
Superb food, service and experience . It was a wonderful evening . A good way to celebrate a special occasion with family , friends or solo. The wine list especially champagne is great. Try the fall lobster and the artichoke soup.
We have eaten here several times now and it is a beautiful experience. Service, food, ambiance. Always special and memorable. This occasion we took my parents and they will never forget it. Thank you!
Service was the best I’ve experienced. Beyond outstanding. The food was certainly expertly prepared but the price.....yikes. It was great but definitely a rare splurge for the average Joe.
Happy Birthday. An unforgettable experience.
This is a fabulous restaurant! I cannot say enough positive things about the food, but what stood out the most was the exceptional service. Allow yourself at least 2-3 hours for dining to really take advantage of the wine pairing and tasting menu. Enjoy!
Beautiful and amazing!!
Great staff, great food
The food wasn’t as memorable as my first visit but the service and experience is EXCEPTIONAL!!!
Underrated at two star... foie gras with Uni was delicious. Salmon was a great cold/hot experience. Bring your appetite.
Exceptional. Krug rose by the glass! Attentive and accommodating.
Perfectly executed. Guy Savoy has 2 Michelin stars for a reason. This restaurant experience is second to none.
Fantastic food and service.
Wonderful food and superb service.
Amazing service. Delicious food. $$
Just an amazing food and hospitality experience. Of course, it’s expected out of a 2-Star Michelin restaurant, but the fact is when you sit there and experience everything, you have a truly once in a lifetime journey.
Overall food was good, service was attentive and friendly. The only thing was the last dish the Wagyu beef did not taste the best . Also the wagyu beef wasn’t tender enough.
A wonderful dining experience. The prestige tasting menu was an amazing experience but best for an adventurous foodie. Some of the items can be a bit much for a casual diner, so review the tasting menu and ensure you approve.
Simply awesome! It's really expensive... I mean really! But it's so worth every dime. I'll dine here every week... once I win the lottery.
Great french dining experience. The service couldn’t get any better. The host and server all had thick french accents, which seems perfect. We felt spoiled with attention and details. They bring a small stool to put your bag/purse on so it doesn’t sit on the floor. They have a monster size wine list that is rare to see, and they even bring a huge book of wines on a small table for you to view. To me I had only a few small criticisms: 1. it seemed overpriced relative to some of the other french restaurants I’ve been to in town 2. the caviar, froie gras, and truffle options were limited and unique. We had both but the only way to have caviar, was to have it in a small creamy soup... which was good but I would have rather had it a different way, and the truffle options are in a soup or a risotto, we had the risotto and it was delicious. Each small item we ordered was around $100 and the wine was a bottle of $170 and the bill was about $900 total. If we did the tasting experience, it would have been $375 per person and the wine of course is extra, so be prepared to spend some money.
We had another phenomenal meal at Guy Savoy last week. This is an expensive restaurant but the food is beautifully crafted and full of flavors and textures. We ordered al a carte because the tasting menu is just too much food. Everything we had was phenomenal. The artichoke soup and the mosaic are classics that never grow old. The salmon preparation was excellent. The highlight for us was the special risotto with black truffles shaved over the top. The texture and taste were amazing - simply the best risotto we've ever had. Service, as always, is friendly and attentive but not stuffy and formal as one might expect. The sommelier did a great job finding wine pairings for each of our courses, at reasonable prices for the quality provided. If you want to indulge in Las Vegas, this is the place to do so.
When you charge $90 for a starter and $130 for the main course, the food should be spectacular, innovative and unforgettable. It wasn't. The whole experience starting from booking the table was annoying. Despite taking a credit card they would charge $150 a person if we were a no show, soMeone still has to call to confirm. The reason I like open table is that you can make reservations without the phone hassle. So the call was a minor but annoying nuisance. Either don't take the credit card or skip the call.
We knew the night wouldn't go as planned when we first arrived and were told the menu we had our eye on wasn't being served. That was despite the menu being still on the website. The waiter confirmed it was but still wouldn't serve it. They thanked us for pointing it out. I guess part of a customers job was to help,with their tech service. The only fixed menu seemed excessive so we each ordered the colors of caviar. It was fine but nothing special and didn't elevate the caviar in any way. For the $200 costs, an ounce or two of good caviar with standard accompaniments would have been better. My lobster dish was fine but nothing special. The foam was unnecessary and at $125 was obscenely overpriced. My wife's white truffle risotto was fine but again nothing special for the $130 price. The cheese cart was good but not as good at the Guy Savoy in Paris
Then the incident. There was a large group of loud tourists who insisted on taking photos around the desert cart. After the photo shoot one of the group got sick and passed out. Paramedics arrived and 30 minutes later wheeled out the patron and then a waiter brought over the same desert cart the sick patron was pawing. When we asked about whether the food was replaced, the waiter acted like nothing had happened. We decided to only try the sealed items since we didn't know what illness could've been spread. The cream Caramel was poorly done and it was more omelet than cream. The mandaline was dry and flavorless.
One of our favorite restaurants in the country. Food is fantastic and creative. Wine pairings spot on and service
was friendly and welcoming.
This is the best meal I have ever had in Las Vegas! Guy Savoy absolutely merits his three Michelin star reputation.
Absolutely one of the best dining experiences we have ever had. My wife and I have dined in the finest restaurants in the world. This was probably the best. Treat yourself!!
This Michelin rated restaurant lives up to its rating. The service and food is amazing. The food preparation is incredible. The only caviat is the cost. If you haven’t been there before you might want to call and inquire. However, if you are celebrating a special day or have a unlimited expense account, this is one of the greatest restaurants in the world.
$1600 for two for mediocre food.
If God came to earth his first stop would be Guy Savoy for dinner. The foie gras was an orgasmic experience. The black truffle soup was beyond reproach. And the Wagyu beef with the caramelized edges was so delicious I would eat it daily. ‘‘This is the second best meal I’ve had in my life (the best was Aurelia’s in Antwerp)”. And this after traveling to over 40 countries. If you can afford it this is a must.
No atmosphere, no ambience, nothing welcoming
At these prices people want opulence
Joel Robichion sets the standard in Vegas
The service was impeccable. The food was very good. The atmosphere was lacking because we were the only ones in the restaurant. The prices are just too high. I took my mother there for her birthday before going to see Celine Dion. We had a lovely time but again, prices are way too high.
My wife and I went for our anniversary and each had the signature menu and shared the wine pairing. We were blown away by the quality and presentation.
It was by far the best Dining experience I have experienced, and really shows what goes into obtaining the stars they have.
I can’t afford to eat like this often at all, but I can easily say that it is worth every penny as an experience.
Very expensive meal so only go if you have discretionary income as it ran about $700 per person after tip. The food was out of this world. We did the fine pairing with very rare wines. Hands down the best dining experience I have ever had. I stress again unless you appreciate a high end meal and are willing to pay for the best this isn't the place for you. Anyone looking for a once in a life time experience it's a must try!
the best restaurant on the las vegas strip.
the impeccable service, food and wine pairings was an extraordinarily exceptional experience -
from start of making the reservation to the very final step out of the restaurant. i will not give away their secrets but certainly Guy Savoy and his team knows and delivers only excellence. I will return to visit Alain, John Paul and team - grazie mille / merci beaucoup!
This is our third dining experience at Guy Savoy in Las Vegas. Service was attentive, professional and friendly. Timing was well orchestrated. Dinner was spectacular. Do not miss the Artichoke Black Truffle Soup! Our server, Aurelius, was exceptional and clearly well trained. A very pleasant dining experience. Enjoy.