Nearby points of interest

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  1. Distance: 0.04mi
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  3. Distance: 0.11mi
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Nearby points of interest

  1. Distance: 0.04mi
  2. Distance: 0.08mi
  3. Distance: 0.11mi
  4. Distance: 0.13mi
  1. Distance: 0.04mi
  2. Distance: 0.08mi
  3. Distance: 0.11mi
  4. Distance: 0.13mi

About Restaurant Guy Savoy - Caesars Palace

Restaurant Guy Savoy serves an intimate dinner experience with the highest level of personalized service and stunning Contemporary French Cuisine.
At Restaurant Guy Savoy, a meal is a celebration of life. Each Guy Savoy creation is subject to the scrutiny of the eye and the senses of smell, taste and touch. Seasonal ingredients are combined to make their flavors come together in perfect harmony, or to make their differences play against one another. The wait staff is attentive and approachable, exhibiting flawless yet discreet service, creating a home-away-from home environment for each guest.

3570 Las Vegas Boulevard South
Las Vegas, NV 89109
View Larger Map

Dining Style:
Fine Dining

Cuisines:
French, Contemporary French

Hours of Operation:
Dinner: Wednesday - Sunday: 5:30pm - 9:30pm

Cross Street:
Flamingo

Dress Code:
Business Casual

Price Range:
$50 and over

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa

Phone Number:
(702) 731-7286

Website:
http://www.caesars.com/caesars-palace/restaurants/guy-savoy

Parking Details:
The Main Entrance Valet is the nearest to the restaurant.

Executive Chef:
Julien Asseo

Additional:
Banquet, Bar/Lounge, Chef's Table, Fireplace, Full Bar, Non-Smoking, Private Room, View, Wine

Restaurant Guy Savoy - Caesars Palace Ratings and Reviews

5
4
3
2
1

4.7

Overall Rating

based on recent ratings
food

4.7

service

4.9

ambience

4.5

value

4.1

Noise

Quiet

83% would recommend it to a friend

Fit for Foodies (9)
Special Occasion (8)
Good for Anniversaries (8)
See All
Quiet Conversation (7)
Tasting Menu (7)
Creative Cuisine (6)
Good for a Date (6)
Romantic (6)
Notable Wine List (5)
Good for Birthdays (4)
Authentic (2)
Pre/post Theatre (2)
Worth the Drive (2)
Business Meals (1)
Gluten Free Options (1)
Good for Groups (1)
Healthy (1)
Scenic View (1)
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534 reviews
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vip
 (New York Area)·Dined on November 26, 2017

When you charge $90 for a starter and $130 for the main course, the food should be spectacular, innovative and unforgettable. It wasn't. The whole experience starting from booking the table was annoying. Despite taking a credit card they would charge $150 a person if we were a no show, soMeone still has to call to confirm. The reason I like open table is that you can make reservations without the phone hassle. So the call was a minor but annoying nuisance. Either don't take the credit card or skip the call.

We knew the night wouldn't go as planned when we first arrived and were told the menu we had our eye on wasn't being served. That was despite the menu being still on the website. The waiter confirmed it was but still wouldn't serve it. They thanked us for pointing it out. I guess part of a customers job was to help,with their tech service. The only fixed menu seemed excessive so we each ordered the colors of caviar. It was fine but nothing special and didn't elevate the caviar in any way. For the $200 costs, an ounce or two of good caviar with standard accompaniments would have been better. My lobster dish was fine but nothing special. The foam was unnecessary and at $125 was obscenely overpriced. My wife's white truffle risotto was fine but again nothing special for the $130 price. The cheese cart was good but not as good at the Guy Savoy in Paris

Then the incident. There was a large group of loud tourists who insisted on taking photos around the desert cart. After the photo shoot one of the group got sick and passed out. Paramedics arrived and 30 minutes later wheeled out the patron and then a waiter brought over the same desert cart the sick patron was pawing. When we asked about whether the food was replaced, the waiter acted like nothing had happened. We decided to only try the sealed items since we didn't know what illness could've been spread. The cream Caramel was poorly done and it was more omelet than cream. The mandaline was dry and flavorless.

1 person found this review helpful.
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food2
ambience3
service3
value1

vip
 (Los Angeles)·Dined on November 24, 2017

One of our favorite restaurants in the country. Food is fantastic and creative. Wine pairings spot on and service
was friendly and welcoming.

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food5
ambience5
service5
value5

 
 (Denver)·Dined on November 23, 2017

Absolutely one of the best dining experiences we have ever had. My wife and I have dined in the finest restaurants in the world. This was probably the best. Treat yourself!!

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food5
ambience5
service5
value5

vip
 (Naples)·Dined on October 20, 2017

This Michelin rated restaurant lives up to its rating. The service and food is amazing. The food preparation is incredible. The only caviat is the cost. If you haven’t been there before you might want to call and inquire. However, if you are celebrating a special day or have a unlimited expense account, this is one of the greatest restaurants in the world.

Tags: Fit for Foodies, Romantic, Good for Anniversaries, Quiet Conversation, Tasting Menu, Creative Cuisine, Good for a Date, Business Meals
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food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on October 16, 2017

$1600 for two for mediocre food.

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food2
ambience5
service5
value1

 
 (Las Vegas)·Dined on October 15, 2017

If God came to earth his first stop would be Guy Savoy for dinner. The foie gras was an orgasmic experience. The black truffle soup was beyond reproach. And the Wagyu beef with the caramelized edges was so delicious I would eat it daily. ‘‘This is the second best meal I’ve had in my life (the best was Aurelia’s in Antwerp)”. And this after traveling to over 40 countries. If you can afford it this is a must.

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food5
ambience5
service5
value5

vip
 (Las Vegas)·Dined on October 8, 2017

No atmosphere, no ambience, nothing welcoming
At these prices people want opulence
Joel Robichion sets the standard in Vegas

1 person found this review helpful.
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food3
ambience1
service4
value1

 
 (Los Angeles)·Dined on October 5, 2017

The service was impeccable. The food was very good. The atmosphere was lacking because we were the only ones in the restaurant. The prices are just too high. I took my mother there for her birthday before going to see Celine Dion. We had a lovely time but again, prices are way too high.

Tags: Pre/post Theatre, Romantic, Quiet Conversation, Creative Cuisine, Fit for Foodies
1 person found this review helpful.
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food5
ambience5
service5
value2

 
 (Toronto)·Dined on October 1, 2017

My wife and I went for our anniversary and each had the signature menu and shared the wine pairing. We were blown away by the quality and presentation.
It was by far the best Dining experience I have experienced, and really shows what goes into obtaining the stars they have.
I can’t afford to eat like this often at all, but I can easily say that it is worth every penny as an experience.

Tags: Romantic, Special Occasion, Tasting Menu, Good for Anniversaries, Worth the Drive, Notable Wine List
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food5
ambience5
service5
value5

 
·Dined on October 1, 2017

Very expensive meal so only go if you have discretionary income as it ran about $700 per person after tip. The food was out of this world. We did the fine pairing with very rare wines. Hands down the best dining experience I have ever had. I stress again unless you appreciate a high end meal and are willing to pay for the best this isn't the place for you. Anyone looking for a once in a life time experience it's a must try!

Tags: Special Occasion
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food5
ambience5
service5
value5

vip
 (New York Area)·Dined on September 24, 2017

the best restaurant on the las vegas strip.

the impeccable service, food and wine pairings was an extraordinarily exceptional experience -
from start of making the reservation to the very final step out of the restaurant. i will not give away their secrets but certainly Guy Savoy and his team knows and delivers only excellence. I will return to visit Alain, John Paul and team - grazie mille / merci beaucoup!

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food5
ambience5
service5
value5

vip
 (Phoenix)·Dined on September 21, 2017

This is our third dining experience at Guy Savoy in Las Vegas. Service was attentive, professional and friendly. Timing was well orchestrated. Dinner was spectacular. Do not miss the Artichoke Black Truffle Soup! Our server, Aurelius, was exceptional and clearly well trained. A very pleasant dining experience. Enjoy.

Tags: Healthy, Good for Birthdays, Pre/post Theatre, Authentic, Special Occasion, Good for Groups, Notable Wine List, Romantic, Tasting Menu, Fit for Foodies, Creative Cuisine, Quiet Conversation, Good for Anniversaries, Good for a Date
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food5
ambience5
service5
value5

vip
 (Vancouver)·Dined on September 16, 2017

At Guy Savoy you will get sophisticated cuisine cooked with the highest technical skills yet leave you with a comforting feeling. We were satisfied and happy. The service was attentive, professional and warm.

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food5
ambience5
service5

vip
 (Greensboro)·Dined on September 14, 2017

My wife and I have eaten at a number of Michelin starred French restaurants including the other 3-starred one in Las Vegas. For classical French, Guy Savoy far exceeds the rest in technical execution and taste.

Tags: Good for Birthdays, Quiet Conversation
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food5
ambience5
service5
value5

 
·Dined on September 9, 2017

What a fabulous meal. Service was exceptional. Food exceeded my expectations. Chef was wonderful. Invited us into his beautiful kitchen.
Highly recommend.

Tags: Quiet Conversation, Creative Cuisine, Good for Anniversaries, Special Occasion, Fit for Foodies, Good for Birthdays, Good for a Date, Tasting Menu
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food5
ambience3
service5
value5

vip
 (San Francisco)·Dined on September 9, 2017

Impeccable food and great service! Chef Asseo offers an outstanding experience with his culinary expertise!

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food5
ambience5
service5
value5

vip
 (Washington DC)·Dined on September 3, 2017

Truly exceptional. We used a Travelzoo offer and were treated no different than the rest of the patrons. It was an "experience" and we loved it!! Worth every penny. 3.5 hours passed like 20 minutes it was so enjoyable!

Tags: Tasting Menu, Romantic, Quiet Conversation, Good for Anniversaries, Fit for Foodies, Special Occasion, Scenic View
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food5
ambience5
service5
value5

vip
 (Las Vegas)·Dined on September 1, 2017

Excellent et très cher . Un des meilleurs restaurants du monde .

Tags: Good for Anniversaries
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food5
ambience4
service5
value4

vip
 (Philadelphia)·Dined on August 28, 2017

The service and food were amazing. However , the Guy Savoy philosophy about decor hurts this location. It is too stark and as a result seems cold. It takes away from the experience. Staff was attentive and first rate.

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food4
ambience2
service5
value4

 
 (Las Vegas)·Dined on August 26, 2017

Along with Joel Robuchon, this is by far the best restaurant in Las Vegas. Tasting menu is a true masterpiece. For people who can appreciate culinary art that goes into preparing innovative dishes. This restaurant would be perfect if it was only placed at the top of the hotel instead at the bottom. Highly recommended for special occasions, worth every penny. Service is probably the best in Las Vegas.

Tags: Fit for Foodies, Special Occasion, Worth the Drive, Tasting Menu, Good for Anniversaries
1 person found this review helpful.
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food5
ambience5
service5
value5

vip
 (Houston)·Dined on August 25, 2017

Great service! Amazing food! Fantastic experience. Chef Julien is the best!!!!! David the server is awesome. Wonderful wine list.

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food5
ambience5
service5
value5

vip
 (New York Area)·Dined on August 21, 2017

Wonderful food - the most inventive tomato preparation I have ever had. Staff were incredibly friendly and helpful.

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food5
ambience4
service5
value4

 
 (Toronto)·Dined on August 21, 2017

Don't go. The prices are crazy, and we were used to high end restros, but this one takes it. The tasting menu... every single dish was just "meh". Not what you'd expect for $300/person. Lobster ravioli was over cooked and chewy. His "signature dish" was ok, but not worth $80 for a bowl.

1 person found this review helpful.
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food2
ambience1
service5
value1

 
 (Chicago)·Dined on August 20, 2017

Wow is all I can say!


Everything was beyond exceptional.


I was quite happy to have such an amazing

experience.


I am very passionate about food.


Everyone from walking in the door was very


welcoming and was quick to answer any


questions we had.


I throughly enjoyed the soup which is the


signature dish.


I also had the lobster ravioli can you say


magnificent.


The service was well timed.


Our seating arrangement were excellent.


I absolutely loved the view from where we


sitting. I felt like we were worlds away.

Tags: Gluten Free Options, Authentic
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food5
ambience5
service5
value5

 
·Dined on July 24, 2017

I just love it, but it hurts my pocket book a little when it is 425 dollars even without drinks.

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food5
ambience5
service5
value4

 
 (Palm Springs)·Dined on July 21, 2017

Absolutely the most memorable meal I've had outside of Europe. The service, the presentation and the attention to detail in the preparation of the food were beyond any other restaurant I've been to in Las Vegas. 5 star across the board.

Tags: Creative Cuisine, Authentic
1 person found this review helpful.
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food5
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value5

 
 (San Francisco)·Dined on July 15, 2017

A not-to-be-missed for those interested in fine dining.

Tags: Good for Anniversaries, Fit for Foodies, Cozy, Special Occasion, Tasting Menu, Quiet Conversation
1 person found this review helpful.
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food5
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service5
value5

vip
 (Las Vegas)·Dined on July 15, 2017

This is truly dining at its finest. Outstanding staff and well crafted cuisine. Very pricy but you can see the level of work involved in the meal creation.
The environment is not as quaint as I would expect for the food, but still very upscale and enjoyable.
The staff is also well worth mentioning as they go out of their way to ensure a memorable experience.

Tags: Notable Wine List, Special Occasion, Scenic View
1 person found this review helpful.
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food5
ambience4
service5
value4

 
 (Las Vegas)·Dined on July 12, 2017

Staff is great food is stupid good

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food5
ambience5
service5
value5

 
 (Portland)·Dined on July 12, 2017

Simply spectacular in every way, bucket list for every foodie. Dining tip, it's business casual, slacks required.

Tags: Hot Spot, Good for a Date, Quiet Conversation, Fit for Foodies, Creative Cuisine, Good for Anniversaries
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food5
ambience5
service5
value5

 
 (New York Area)·Dined on July 8, 2017

Thank you so much for an amazing experience

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food5
ambience5
service5
value5

vip
 (Vancouver)·Dined on July 1, 2017

Tip top service! Food was spectacular!

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food5
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value3

 
·Dined on July 1, 2017

A visit to Guy Savoy in Las Vegas is something that few can afford EVER but everyone who is on the borderline SHOULD do at least once. Dinner there is a remarkable experience --- a 3-hour ballet of extraordinary food and drink served by some of the most talented and dedicated wait staff found anywhere. While there is an a la carte menu, for those who perhaps have only have 2 hours before a show and just want to dip their toe into the Guy Savoy offerings, most diners will choose from one of 4 prix-fixe menus, each more exotic than the next. I chose the "signature" menu, which advertises about 9 courses, but which works out to be a lot closer to 14 or 15 courses by the time each of the amuse (bonus) courses are presented and explained. Caviar is one of the courses. If you are attracted to caviar in an all-consuming way, you can order the Caviar dinner, which features Caviar in every course. If you are adventuresome, there is an "Innovation" menu, which advertises 15 courses (but which I suspect also comes with a number of unadvertised amuse presentations. And then there is something called the Forbes menu, which is (pricewise) higher-end yet.

I was happy beyond words with my choice of the "signature" menu. Perhaps because I had made my reservation far in advance, or perhaps by good fortune, I was seated in the dining room at the one table which had an unobstructed view of the Eiffel Tower. Not a painting of the Eiffel Tower, of course, but the actual fake full-size replica Eiffel Tower that Las Vegas, in all of its excess, has constructed. It was surreal being served authentic French food while looking out at the faux tower Eiffel.

In summary, Guy Savoy is an unforgettable experience. If (and only if) you love food and drink, consider splurging. If you are at all open minded about presentation and if you care what you put in your mouth, this is the kind of meal that will change your life.

I am so glad I made the time and went out of my way to experience it.

Tags: Notable Wine List, Tasting Menu
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food5
ambience4
service5
value4

vip
 (New York Area)·Dined on June 29, 2017

Awesome! Chef came by our table to visit. It was a perfect meal.

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food5
ambience5
service5
value4

 
 (San Francisco)·Dined on June 28, 2017

What a great experience. Opted to go a la carte with my fiancé, instead of choosing 1 of the (now 3) tasting menus ($295, $375, $555). I went for the half portion of the signature soup with truffles, and the crispy sea bass. My fiancé went for the special, which was a surf and turf dish with A5 wagyu beef, lobster meat, and lobster ravioli. If you like lighter seasonings and subtle flavors, I definitely recommend those dishes. Each dish was fantastic.

Yes, the meal was expensive (<$800) with dessert, aperitif, and wine pairing, but I'd say it was worth it. I will add a caveat saying that we got lucky with our server (Adrien). He was knowledgeable without being pretentious, and seemed kind all around. The other tables had servers who were interrupting conversations with loud, jarring explanations of the food and wine. I think many of the negative reviews stemmed from those servers.

My advice to any curious diner would be...

If you have the means, and you enjoy subtle flavors and light seasoning, give this place a try.

Speak up if you have any dietary restrictions or time constraints. The chef and staff *will* accommodate as best as they can.
"Sparkling water"=bottled (not free), "still water"=bottled (not free). Maybe asking for "tap water" would've saved me $10/bottle, but I digress...

This place is a quiet, dressy, fancy fine dining restaurant, but don't be afraid to ask questions. The server will most likely accommodate requests for a half portion of almost any of the menu items, and the sommelier will slow down a bit in his introduction to the wine choices if you ask. Multiple people will come check on your table throughout the meal. The server, the manager, the sommelier, etc. Keep in mind that, yes, it can be a little much, but they're trying their hardest to make sure you feel that your meal is worth the price you're paying.

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food5
ambience5
service5
value4

vip
 (Miami)·Dined on June 28, 2017

Excellent food, service ,wines and ambiance. Worth the price.

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food5
ambience5
service5

vip
 (Orange County)·Dined on June 24, 2017

That was perfect. We meet the chef. The courses was delicious and The and wine list beautiful.
Like we are in Paris

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food5
ambience5
service5
value5

vip
 (Minneapolis)·Dined on June 21, 2017

The food was okay, but not great. This feels like a restaurant that is past it's prime and running on it's name recognition. The service was friendly. The ambiance was odd; there were weird compartmentalized dining sections.

2 people found this review helpful.
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food3
ambience2
service4
value2

vip
 (New York Area)·Dined on June 21, 2017

Excellent food. Excellent service. If I could rate this restaurants 10 star I would.

Tags: Fit for Foodies
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food5
ambience5
service5
value5

vip
 (Orlando)·Dined on June 16, 2017

We have dined at some of the finest restaurants all over the world, but this meal was, quite simply, mediocre. The sommelier was aloof and went through the Champagne selections so quickly that he was unintelligible. He was similarly unhelpful on the wine selection, perhaps profiling us as a family that was not interested in spending $500 on a bottle of wine. The menu here is not extensive, so at this price point I expect a thorough description of each item to help me make my selection. For example, one of the appetizers is called "Peas all around". It is $60. At that price, you better be describing this to me in a way that convinces me that there is anything you can possibly do to a pea to make it worth $60. BEFORE I have to ask about each item. The waiters seemed similarly inattentive during the meal, with several awkward pauses in the service. The "signature" artichoke soup, whose claim to fame is that it is made without cream, was just OK, and absolutely needed a pinch of salt to bring out its flavor. I should not need to make ANY modifications to a soup at Guy Savoy. My daughter and I ordered the special, which was a surf and turf option. The Wagyu beef was exceptional, but that is a testimony to the cow and his caretakers, not the chef. The sauce was trying to be all things to all items on the plate, and as a result was not a good pairing for either the beef or the lobster. Finally, the dessert. My daughter is a pastry chef student at the CIA. This was supposed to be a special treat for her. 3 teaspoon-sized dollops of chocolate mouse is not a dessert; I don't care where you're sourcing your chocolate from. The dessert should be a work of art that looks like it took days to conceive and create. You should feel like you need to apologize to the pastry chef for eating it. Instead I feel Guy Savoy needs to apologize for this entire experience. Overrated and overpriced, that was the unanimous opinion of this family.

1 person found this review helpful.
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food3
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service2
value1

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