Nearby points of interest

  1. Distance: 0.04mi
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  1. Distance: 0.04mi
  2. Distance: 0.08mi
  3. Distance: 0.11mi
  4. Distance: 0.13mi

Nearby points of interest

  1. Distance: 0.04mi
  2. Distance: 0.08mi
  3. Distance: 0.11mi
  4. Distance: 0.13mi
  1. Distance: 0.04mi
  2. Distance: 0.08mi
  3. Distance: 0.11mi
  4. Distance: 0.13mi

About Restaurant Guy Savoy - Caesars Palace

Restaurant Guy Savoy serves an intimate dinner experience with the highest level of personalized service and stunning Contemporary French Cuisine.
At Restaurant Guy Savoy, a meal is a celebration of life. Each Guy Savoy creation is subject to the scrutiny of the eye and the senses of smell, taste and touch. Seasonal ingredients are combined to make their flavors come together in perfect harmony, or to make their differences play against one another. The wait staff is attentive and approachable, exhibiting flawless yet discreet service, creating a home-away-from home environment for each guest.

3570 Las Vegas Boulevard South
Las Vegas, NV 89109
View Larger Map

Dining Style:
Fine Dining

Cuisines:
French, Contemporary French

Hours of Operation:
Dinner: Wednesday - Sunday: 5:30pm - 9:30pm

Cross Street:
Flamingo

Dress Code:
Business Casual

Price Range:
$50 and over

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa

Phone Number:
(702) 731-7286

Website:
http://www.caesars.com/caesars-palace/restaurants/guy-savoy

Parking Details:
The Main Entrance Valet is the nearest to the restaurant.

Executive Chef:
Julien Asseo

Additional:
Banquet, Bar/Lounge, Chef's Table, Fireplace, Full Bar, Non-Smoking, Private Room, View, Wine

Restaurant Guy Savoy - Caesars Palace Ratings and Reviews

5
4
3
2
1

4.6

Overall Rating

based on recent ratings
food

4.7

service

4.8

ambience

4.5

value

4.0

Noise

Quiet

84% would recommend it to a friend

Fit for Foodies (8)
Romantic (7)
Creative Cuisine (7)
See All
Good for Anniversaries (6)
Good for a Date (6)
Notable Wine List (6)
Special Occasion (6)
Tasting Menu (6)
Quiet Conversation (5)
Pre/post Theatre (2)
Authentic (1)
Good for Birthdays (1)
Business Meals (1)
Good for Groups (1)
Healthy (1)
Worth the Drive (1)
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545 reviews
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vip
 (San Francisco)·Dined 2 days ago

Exceptional. Krug rose by the glass! Attentive and accommodating.

Tags: Creative Cuisine
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food5
ambience5
service5
value5

vip
 (Chicago)·Dined 2 days ago

Perfectly executed. Guy Savoy has 2 Michelin stars for a reason. This restaurant experience is second to none.

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food5
ambience5
service5

vip
 (Washington DC)·Dined 3 days ago

Fantastic food and service.

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food5
ambience4
service5
value5

 
 (Washington DC)·Dined on January 5, 2018

Wonderful food and superb service.

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food5
ambience5
service5
value5

 
 (Western NC)·Dined on January 5, 2018

Amazing service. Delicious food. $$$$

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food5
ambience5
service5
value4

 
·Dined on December 28, 2017

Just an amazing food and hospitality experience. Of course, it’s expected out of a 2-Star Michelin restaurant, but the fact is when you sit there and experience everything, you have a truly once in a lifetime journey.

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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on December 25, 2017

Overall food was good, service was attentive and friendly. The only thing was the last dish the Wagyu beef did not taste the best . Also the wagyu beef wasn’t tender enough.

Tags: Good for a Date, Romantic
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food4
ambience4
service5
value4

 
 (Los Angeles)·Dined on December 24, 2017

A wonderful dining experience. The prestige tasting menu was an amazing experience but best for an adventurous foodie. Some of the items can be a bit much for a casual diner, so review the tasting menu and ensure you approve.

Tags: Tasting Menu, Romantic
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food5
ambience5
service5
value4

vip
 (Las Vegas)·Dined on December 24, 2017

Simply awesome! It's really expensive... I mean really! But it's so worth every dime. I'll dine here every week... once I win the lottery.

Tags: Notable Wine List, Creative Cuisine, Special Occasion
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food5
ambience4
service5
value3

 
 (Portland)·Dined on December 24, 2017

Great french dining experience. The service couldn’t get any better. The host and server all had thick french accents, which seems perfect. We felt spoiled with attention and details. They bring a small stool to put your bag/purse on so it doesn’t sit on the floor. They have a monster size wine list that is rare to see, and they even bring a huge book of wines on a small table for you to view. To me I had only a few small criticisms: 1. it seemed overpriced relative to some of the other french restaurants I’ve been to in town 2. the caviar, froie gras, and truffle options were limited and unique. We had both but the only way to have caviar, was to have it in a small creamy soup... which was good but I would have rather had it a different way, and the truffle options are in a soup or a risotto, we had the risotto and it was delicious. Each small item we ordered was around $100 and the wine was a bottle of $170 and the bill was about $900 total. If we did the tasting experience, it would have been $375 per person and the wine of course is extra, so be prepared to spend some money.

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food4
ambience4
service5
value3

vip
 (Seattle)·Dined on December 21, 2017

We had another phenomenal meal at Guy Savoy last week. This is an expensive restaurant but the food is beautifully crafted and full of flavors and textures. We ordered al a carte because the tasting menu is just too much food. Everything we had was phenomenal. The artichoke soup and the mosaic are classics that never grow old. The salmon preparation was excellent. The highlight for us was the special risotto with black truffles shaved over the top. The texture and taste were amazing - simply the best risotto we've ever had. Service, as always, is friendly and attentive but not stuffy and formal as one might expect. The sommelier did a great job finding wine pairings for each of our courses, at reasonable prices for the quality provided. If you want to indulge in Las Vegas, this is the place to do so.

Tags: Fit for Foodies, Notable Wine List, Good for a Date, Quiet Conversation, Good for Anniversaries, Tasting Menu
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food5
ambience5
service5
value5

vip
 (New York Area)·Dined on November 26, 2017

When you charge $90 for a starter and $130 for the main course, the food should be spectacular, innovative and unforgettable. It wasn't. The whole experience starting from booking the table was annoying. Despite taking a credit card they would charge $150 a person if we were a no show, soMeone still has to call to confirm. The reason I like open table is that you can make reservations without the phone hassle. So the call was a minor but annoying nuisance. Either don't take the credit card or skip the call.

We knew the night wouldn't go as planned when we first arrived and were told the menu we had our eye on wasn't being served. That was despite the menu being still on the website. The waiter confirmed it was but still wouldn't serve it. They thanked us for pointing it out. I guess part of a customers job was to help,with their tech service. The only fixed menu seemed excessive so we each ordered the colors of caviar. It was fine but nothing special and didn't elevate the caviar in any way. For the $200 costs, an ounce or two of good caviar with standard accompaniments would have been better. My lobster dish was fine but nothing special. The foam was unnecessary and at $125 was obscenely overpriced. My wife's white truffle risotto was fine but again nothing special for the $130 price. The cheese cart was good but not as good at the Guy Savoy in Paris

Then the incident. There was a large group of loud tourists who insisted on taking photos around the desert cart. After the photo shoot one of the group got sick and passed out. Paramedics arrived and 30 minutes later wheeled out the patron and then a waiter brought over the same desert cart the sick patron was pawing. When we asked about whether the food was replaced, the waiter acted like nothing had happened. We decided to only try the sealed items since we didn't know what illness could've been spread. The cream Caramel was poorly done and it was more omelet than cream. The mandaline was dry and flavorless.

2 people found this review helpful.
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food2
ambience3
service3
value1

vip
 (Los Angeles)·Dined on November 24, 2017

One of our favorite restaurants in the country. Food is fantastic and creative. Wine pairings spot on and service
was friendly and welcoming.

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food5
ambience5
service5
value5

 
 (Denver)·Dined on November 23, 2017

Absolutely one of the best dining experiences we have ever had. My wife and I have dined in the finest restaurants in the world. This was probably the best. Treat yourself!!

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food5
ambience5
service5
value5

vip
 (Naples)·Dined on October 20, 2017

This Michelin rated restaurant lives up to its rating. The service and food is amazing. The food preparation is incredible. The only caviat is the cost. If you haven’t been there before you might want to call and inquire. However, if you are celebrating a special day or have a unlimited expense account, this is one of the greatest restaurants in the world.

Tags: Fit for Foodies, Romantic, Good for Anniversaries, Quiet Conversation, Tasting Menu, Creative Cuisine, Good for a Date, Business Meals
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food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on October 16, 2017

$1600 for two for mediocre food.

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food2
ambience5
service5
value1

 
 (Las Vegas)·Dined on October 15, 2017

If God came to earth his first stop would be Guy Savoy for dinner. The foie gras was an orgasmic experience. The black truffle soup was beyond reproach. And the Wagyu beef with the caramelized edges was so delicious I would eat it daily. ‘‘This is the second best meal I’ve had in my life (the best was Aurelia’s in Antwerp)”. And this after traveling to over 40 countries. If you can afford it this is a must.

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food5
ambience5
service5
value5

vip
 (Las Vegas)·Dined on October 8, 2017

No atmosphere, no ambience, nothing welcoming
At these prices people want opulence
Joel Robichion sets the standard in Vegas

1 person found this review helpful.
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food3
ambience1
service4
value1

 
 (Los Angeles)·Dined on October 5, 2017

The service was impeccable. The food was very good. The atmosphere was lacking because we were the only ones in the restaurant. The prices are just too high. I took my mother there for her birthday before going to see Celine Dion. We had a lovely time but again, prices are way too high.

Tags: Pre/post Theatre, Romantic, Quiet Conversation, Creative Cuisine, Fit for Foodies
1 person found this review helpful.
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food5
ambience5
service5
value2

 
 (Toronto)·Dined on October 1, 2017

My wife and I went for our anniversary and each had the signature menu and shared the wine pairing. We were blown away by the quality and presentation.
It was by far the best Dining experience I have experienced, and really shows what goes into obtaining the stars they have.
I can’t afford to eat like this often at all, but I can easily say that it is worth every penny as an experience.

Tags: Romantic, Special Occasion, Tasting Menu, Good for Anniversaries, Worth the Drive, Notable Wine List
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food5
ambience5
service5
value5

 
·Dined on October 1, 2017

Very expensive meal so only go if you have discretionary income as it ran about $700 per person after tip. The food was out of this world. We did the fine pairing with very rare wines. Hands down the best dining experience I have ever had. I stress again unless you appreciate a high end meal and are willing to pay for the best this isn't the place for you. Anyone looking for a once in a life time experience it's a must try!

Tags: Special Occasion
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food5
ambience5
service5
value5

vip
 (New York Area)·Dined on September 24, 2017

the best restaurant on the las vegas strip.

the impeccable service, food and wine pairings was an extraordinarily exceptional experience -
from start of making the reservation to the very final step out of the restaurant. i will not give away their secrets but certainly Guy Savoy and his team knows and delivers only excellence. I will return to visit Alain, John Paul and team - grazie mille / merci beaucoup!

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food5
ambience5
service5
value5

vip
 (Phoenix)·Dined on September 21, 2017

This is our third dining experience at Guy Savoy in Las Vegas. Service was attentive, professional and friendly. Timing was well orchestrated. Dinner was spectacular. Do not miss the Artichoke Black Truffle Soup! Our server, Aurelius, was exceptional and clearly well trained. A very pleasant dining experience. Enjoy.

Tags: Healthy, Good for Birthdays, Pre/post Theatre, Authentic, Special Occasion, Good for Groups, Notable Wine List, Romantic, Tasting Menu, Fit for Foodies, Creative Cuisine, Quiet Conversation, Good for Anniversaries, Good for a Date
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Vancouver)·Dined on September 16, 2017

At Guy Savoy you will get sophisticated cuisine cooked with the highest technical skills yet leave you with a comforting feeling. We were satisfied and happy. The service was attentive, professional and warm.

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food5
ambience5
service5

vip
 (Greensboro)·Dined on September 14, 2017

My wife and I have eaten at a number of Michelin starred French restaurants including the other 3-starred one in Las Vegas. For classical French, Guy Savoy far exceeds the rest in technical execution and taste.

Tags: Good for Birthdays, Quiet Conversation
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food5
ambience5
service5
value5

 
·Dined on September 9, 2017

What a fabulous meal. Service was exceptional. Food exceeded my expectations. Chef was wonderful. Invited us into his beautiful kitchen.
Highly recommend.

Tags: Quiet Conversation, Creative Cuisine, Good for Anniversaries, Special Occasion, Fit for Foodies, Good for Birthdays, Good for a Date, Tasting Menu
Was this review useful to you?Yes·No·
food5
ambience3
service5
value5

vip
 (San Francisco)·Dined on September 9, 2017

Impeccable food and great service! Chef Asseo offers an outstanding experience with his culinary expertise!

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food5
ambience5
service5
value5

vip
 (Washington DC)·Dined on September 3, 2017

Truly exceptional. We used a Travelzoo offer and were treated no different than the rest of the patrons. It was an "experience" and we loved it!! Worth every penny. 3.5 hours passed like 20 minutes it was so enjoyable!

Tags: Tasting Menu, Romantic, Quiet Conversation, Good for Anniversaries, Fit for Foodies, Special Occasion, Scenic View
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food5
ambience5
service5
value5

vip
 (Las Vegas)·Dined on September 1, 2017

Excellent et très cher . Un des meilleurs restaurants du monde .

Tags: Good for Anniversaries
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food5
ambience4
service5
value4

vip
 (Philadelphia)·Dined on August 28, 2017

The service and food were amazing. However , the Guy Savoy philosophy about decor hurts this location. It is too stark and as a result seems cold. It takes away from the experience. Staff was attentive and first rate.

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food4
ambience2
service5
value4

 
 (Las Vegas)·Dined on August 26, 2017

Along with Joel Robuchon, this is by far the best restaurant in Las Vegas. Tasting menu is a true masterpiece. For people who can appreciate culinary art that goes into preparing innovative dishes. This restaurant would be perfect if it was only placed at the top of the hotel instead at the bottom. Highly recommended for special occasions, worth every penny. Service is probably the best in Las Vegas.

Tags: Fit for Foodies, Special Occasion, Worth the Drive, Tasting Menu, Good for Anniversaries
1 person found this review helpful.
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food5
ambience5
service5
value5

vip
 (Houston)·Dined on August 25, 2017

Great service! Amazing food! Fantastic experience. Chef Julien is the best!!!!! David the server is awesome. Wonderful wine list.

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food5
ambience5
service5
value5

vip
 (New York Area)·Dined on August 21, 2017

Wonderful food - the most inventive tomato preparation I have ever had. Staff were incredibly friendly and helpful.

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food5
ambience4
service5
value4

 
 (Toronto)·Dined on August 21, 2017

Don't go. The prices are crazy, and we were used to high end restros, but this one takes it. The tasting menu... every single dish was just "meh". Not what you'd expect for $300/person. Lobster ravioli was over cooked and chewy. His "signature dish" was ok, but not worth $80 for a bowl.

1 person found this review helpful.
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food2
ambience1
service5
value1

 
 (Chicago)·Dined on August 20, 2017

Wow is all I can say!


Everything was beyond exceptional.


I was quite happy to have such an amazing

experience.


I am very passionate about food.


Everyone from walking in the door was very


welcoming and was quick to answer any


questions we had.


I throughly enjoyed the soup which is the


signature dish.


I also had the lobster ravioli can you say


magnificent.


The service was well timed.


Our seating arrangement were excellent.


I absolutely loved the view from where we


sitting. I felt like we were worlds away.

Tags: Gluten Free Options, Authentic
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food5
ambience5
service5
value5

 
·Dined on July 24, 2017

I just love it, but it hurts my pocket book a little when it is 425 dollars even without drinks.

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food5
ambience5
service5
value4

 
 (Palm Springs)·Dined on July 21, 2017

Absolutely the most memorable meal I've had outside of Europe. The service, the presentation and the attention to detail in the preparation of the food were beyond any other restaurant I've been to in Las Vegas. 5 star across the board.

Tags: Creative Cuisine, Authentic
1 person found this review helpful.
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food5
ambience4
service5
value5

 
 (San Francisco)·Dined on July 15, 2017

A not-to-be-missed for those interested in fine dining.

Tags: Good for Anniversaries, Fit for Foodies, Cozy, Special Occasion, Tasting Menu, Quiet Conversation
1 person found this review helpful.
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food5
ambience5
service5
value5

vip
 (Las Vegas)·Dined on July 15, 2017

This is truly dining at its finest. Outstanding staff and well crafted cuisine. Very pricy but you can see the level of work involved in the meal creation.
The environment is not as quaint as I would expect for the food, but still very upscale and enjoyable.
The staff is also well worth mentioning as they go out of their way to ensure a memorable experience.

Tags: Notable Wine List, Special Occasion, Scenic View
1 person found this review helpful.
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food5
ambience4
service5
value4

 
 (Las Vegas)·Dined on July 12, 2017

Staff is great food is stupid good

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food5
ambience5
service5
value5

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