Nearby points of interest
Nearby points of interest
About Restaurant Guy Savoy - Caesars Palace
Restaurant Guy Savoy serves an intimate dinner experience with the highest level of personalized service and stunning Contemporary French Cuisine.
At Restaurant Guy Savoy, a meal is a celebration of life. Each Guy Savoy creation is subject to the scrutiny of the eye and the senses of smell, taste and touch. Seasonal ingredients are combined to make their flavors come together in perfect harmony, or to make their differences play against one another. The wait staff is attentive and approachable, exhibiting flawless yet discreet service, creating a home-away-from home environment for each guest.
Las Vegas, NV 89109
French, Contemporary French
Hours of Operation:
Dinner: Wednesday - Sunday: 5:30pm - 9:30pm
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
The Main Entrance Valet is the nearest to the restaurant.
Banquet, Bar/Lounge, Chef's Table, Fireplace, Full Bar, Non-Smoking, Private Room, View, Wine
Restaurant Guy Savoy - Caesars Palace Ratings and Reviews
Great french dining experience. The service couldn’t get any better. The host and server all had thick french accents, which seems perfect. We felt spoiled with attention and details. They bring a small stool to put your bag/purse on so it doesn’t sit on the floor. They have a monster size wine list that is rare to see, and they even bring a huge book of wines on a small table for you to view. To me I had only a few small criticisms: 1. it seemed overpriced relative to some of the other french restaurants I’ve been to in town 2. the caviar, froie gras, and truffle options were limited and unique. We had both but the only way to have caviar, was to have it in a small creamy soup... which was good but I would have rather had it a different way, and the truffle options are in a soup or a risotto, we had the risotto and it was delicious. Each small item we ordered was around $100 and the wine was a bottle of $170 and the bill was about $900 total. If we did the tasting experience, it would have been $375 per person and the wine of course is extra, so be prepared to spend some money.
We had another phenomenal meal at Guy Savoy last week. This is an expensive restaurant but the food is beautifully crafted and full of flavors and textures. We ordered al a carte because the tasting menu is just too much food. Everything we had was phenomenal. The artichoke soup and the mosaic are classics that never grow old. The salmon preparation was excellent. The highlight for us was the special risotto with black truffles shaved over the top. The texture and taste were amazing - simply the best risotto we've ever had. Service, as always, is friendly and attentive but not stuffy and formal as one might expect. The sommelier did a great job finding wine pairings for each of our courses, at reasonable prices for the quality provided. If you want to indulge in Las Vegas, this is the place to do so.
When you charge $90 for a starter and $130 for the main course, the food should be spectacular, innovative and unforgettable. It wasn't. The whole experience starting from booking the table was annoying. Despite taking a credit card they would charge $150 a person if we were a no show, soMeone still has to call to confirm. The reason I like open table is that you can make reservations without the phone hassle. So the call was a minor but annoying nuisance. Either don't take the credit card or skip the call.
We knew the night wouldn't go as planned when we first arrived and were told the menu we had our eye on wasn't being served. That was despite the menu being still on the website. The waiter confirmed it was but still wouldn't serve it. They thanked us for pointing it out. I guess part of a customers job was to help,with their tech service. The only fixed menu seemed excessive so we each ordered the colors of caviar. It was fine but nothing special and didn't elevate the caviar in any way. For the $200 costs, an ounce or two of good caviar with standard accompaniments would have been better. My lobster dish was fine but nothing special. The foam was unnecessary and at $125 was obscenely overpriced. My wife's white truffle risotto was fine but again nothing special for the $130 price. The cheese cart was good but not as good at the Guy Savoy in Paris
Then the incident. There was a large group of loud tourists who insisted on taking photos around the desert cart. After the photo shoot one of the group got sick and passed out. Paramedics arrived and 30 minutes later wheeled out the patron and then a waiter brought over the same desert cart the sick patron was pawing. When we asked about whether the food was replaced, the waiter acted like nothing had happened. We decided to only try the sealed items since we didn't know what illness could've been spread. The cream Caramel was poorly done and it was more omelet than cream. The mandaline was dry and flavorless.
This Michelin rated restaurant lives up to its rating. The service and food is amazing. The food preparation is incredible. The only caviat is the cost. If you haven’t been there before you might want to call and inquire. However, if you are celebrating a special day or have a unlimited expense account, this is one of the greatest restaurants in the world.
If God came to earth his first stop would be Guy Savoy for dinner. The foie gras was an orgasmic experience. The black truffle soup was beyond reproach. And the Wagyu beef with the caramelized edges was so delicious I would eat it daily. ‘‘This is the second best meal I’ve had in my life (the best was Aurelia’s in Antwerp)”. And this after traveling to over 40 countries. If you can afford it this is a must.
The service was impeccable. The food was very good. The atmosphere was lacking because we were the only ones in the restaurant. The prices are just too high. I took my mother there for her birthday before going to see Celine Dion. We had a lovely time but again, prices are way too high.
My wife and I went for our anniversary and each had the signature menu and shared the wine pairing. We were blown away by the quality and presentation.
It was by far the best Dining experience I have experienced, and really shows what goes into obtaining the stars they have.
I can’t afford to eat like this often at all, but I can easily say that it is worth every penny as an experience.
Very expensive meal so only go if you have discretionary income as it ran about $700 per person after tip. The food was out of this world. We did the fine pairing with very rare wines. Hands down the best dining experience I have ever had. I stress again unless you appreciate a high end meal and are willing to pay for the best this isn't the place for you. Anyone looking for a once in a life time experience it's a must try!
the best restaurant on the las vegas strip.
the impeccable service, food and wine pairings was an extraordinarily exceptional experience -
from start of making the reservation to the very final step out of the restaurant. i will not give away their secrets but certainly Guy Savoy and his team knows and delivers only excellence. I will return to visit Alain, John Paul and team - grazie mille / merci beaucoup!
This is our third dining experience at Guy Savoy in Las Vegas. Service was attentive, professional and friendly. Timing was well orchestrated. Dinner was spectacular. Do not miss the Artichoke Black Truffle Soup! Our server, Aurelius, was exceptional and clearly well trained. A very pleasant dining experience. Enjoy.
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