Restaurant Guy Savoy - Caesars Palace

4.8
626 reviews
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$50 and over
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French
Restaurant Guy Savoy serves an intimate dinner experience with the highest level of personalized service and stunning Contemporary French Cuisine.
At Restaurant Guy Savoy, a meal is a celebration of life. Each Guy Savoy creation is subject to the scrutiny of the eye and the senses of smell, taste and touch. Seasonal ingredients are combined to make their flavors come together in perfect harmony, or to make their differences play against one another. The wait staff is attentive and approachable, exhibiting flawless yet discreet service, creating a home-away-from home environment for each guest.
Dining Style
Fine Dining
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Cuisines
French, Contemporary French
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Hours of operation
Dinner: Wednesday - Sunday: 5:30pm - 9:30pm
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Phone number
(702) 731-7286
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Julien Asseo
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Neighborhood
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Cross street
Flamingo
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Parking details
The Main Entrance Valet is the nearest to the restaurant.
Additional
Banquet, Bar/Lounge, Chef's Table, Fireplace, Full Bar, Non-Smoking, Private Room, View, Wine
What 626 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.9
food
4.9
service
4.8
ambience
4.5
value
Noise · Quiet
100% of people would recommend it to a friend
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CM
1 review
Dined on December 3, 2018
Overall 5food 5service 5ambience 5

Guy Savoy is one of the Two best Restaurants in Las Vegas! I eat here about 3 times a year and always the tasting menu. The dishes are perfect and keep getting better. See you soon!

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RB
Washington DC
7 reviews
Dined on December 1, 2018
Overall 5food 5service 5ambience 5

Excellent food. The tasting menu was superb. Service was attentive and not pretentious. A great place for a special occasion.

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New England
22 reviews
Dined on November 30, 2018
Overall 4food 4service 5ambience 5

Received nothing short of expectations for a restaurant rated of its class and rating, and for the price. The complimentary Amuse Bouche with carrot soup was absolutely amazing. Too bad it wasn't on the menu. Ordered a foie gras with uni (sea urchin sashimi); who knew having them both together would be such a great combo? The garnish with the blood orange and sauce made for an excellent starter. I must admit though the portion size for the foie gras was a bit larger than the standard French restaurant of it's kind so dollar value was great. Presentation with the thinly baked crust, however was disappointing. Why cover up the most important part of the dish?? The hint of burnt flavor from the crust took away from my overall impression of this starter. For main course a la carte, I ordered the Turbot. Although the flavor was on point, I had hoped for such a fish item on the menu that wasn't so dry and overly flakey. Presentation can still be a bit better. What happened? Service was examplary. No ambient noise; dining environment makes for an excellent quiet and romantic restaurant choice, if one has the budget that is. Maybe value overall isnt necessarily justified in my case as explained in terms of price point.

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New York Area
1 review
Dined on November 29, 2018
Overall 5food 5service 5ambience 5

My boyfriend and I are in Vegas for the week. This was our first time dining at a Michelin Star restaurant. Service and food were fantastic! To quote my boyfriend “it was a culinary ballet!”

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YH
New York Area
2 reviews
Dined on November 24, 2018
Overall 4food 4service 4ambience 4

We did the tasting menu, the food was good, but not impressive. Given its high price, in general I feel like not very worthy dining here.

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MB
Miami
1 review
Dined on November 23, 2018
Overall 5food 5service 5ambience 5

Best restaurant in Vegas

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FA
Las Vegas
6 reviews
Dined on November 19, 2018
Overall 5food 5service 5ambience 5

This was better than excellent! White truffles for the risotto were flown in from Italy that morning. Had to close my eyes a few times and give private thanks. Soft French butter was shaved from a 12 inch mound and was so creamy it slid off my knife (onto the carpet). The Champagne trolley rolled around first with about 10-12 selections, almost outdone later by the bread trolley and the dessert trolley. No fixed wine pairings, but the sommelier picked excellent choices. I have a new favorite smoky wine. Vennison was scrumptious. Several unusual palate cleansers. Staff solicitous, knowledgeable. Deserves a third Michelin star. Exceptional French restaurant!

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G
Chicago
5 reviews
Dined on November 18, 2018
Overall 5food 5service 5ambience 5

Nos encantó la comida y el servicio, llegamos poquito tarde y nos hicieron sentir muy bienvenidos de todas formas. A la mitad de mi platillo llego el mesero que traía más porción de lo que yo estaba comiendo, y me dijo -Vi que lo está disfruta do mucho por eso le traje mas- se me hizo un super detalle. Porque en verdad que estaba cuidando cada bocado porque no quería que se me terminará.

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M
Phoenix
118 reviews
Dined on November 18, 2018
Overall 5food 5service 5ambience 5

Another amazing experience! We so appreciate the efforts to ensure all of us were sated and happy!

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LT
San Francisco
1 review
Dined on November 18, 2018
Overall 5food 5service 5ambience 5

Everything was to love about the experience at Guy Savoy, from the top notch food, attentive service and simple yet elegant decor.

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Miami
1 review
Dined on November 18, 2018
Overall 5food 5service 5ambience 5

My wife and I had a wonderful time for her birthday. We plan to come back next time without having a show booked afterwards or other commitments. Dining here is a show and it is fabulous.

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KB
Las Vegas
1 review
Dined on November 11, 2018
Overall 5food 5service 5ambience 4

Excellent food. Interesting combinations. Very good wine list very French of course. Excellent service. Not for faint of heart when bill arrives.

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r
Mexico City
7 reviews
Dined on November 10, 2018
Overall 5food 5service 5ambience 5

excelente lugar y deliciosa comida no puedes dejar de pasar esta oportunidad en las vegas

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e
New York Area
3 reviews
Dined on November 1, 2018
Overall 5food 5service 5ambience 5

Captain JP is amazing.

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C
Seattle
14 reviews
Dined on October 25, 2018
Overall 5food 5service 5ambience 5

I was dining alone on business, and decided to treat myself - a welcome relief from when the kids demand pizza and burgers. The food was delicious and the service was extraordinary. Each of the servers presented in a warm, welcoming way, describing the dishes beautifully. Out of the many highlights, I could point to one item that was memorable. The black truffle brioche served with the truffle soup is perhaps the single greatest baked item I have ever placed in my mouth. So good, my eyes rolled back in culinary ecstasy. Chef Julian came out to greet the guests at the end of the evening and had a nice conversation with him about food/cuisine/travel. A great personal touch to cap off an evening of delicious food. If you're looking for high level cuisine in LV, this is the place.

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New England
1 review
Dined on October 25, 2018
Overall 5food 5service 5ambience 5

Could be the best meal we have ever had......I’d say, better than French Laundry. Pricey but absolutely worth it!

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TT
Denver
16 reviews
Dined on October 21, 2018
Overall 5food 5service 5ambience 5

Just fantastic. Expensive but worth it.

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b
Miami
113 reviews
Dined on October 14, 2018
Overall 5food 5service 5ambience 5

Haven't eaten here in years and did not remember it being that great....but it was!!
Wonderful - we had this very limited tasting menu with specail rare wines - OMG - wines were fabulous!!!
food not too bad either!!
Overall a very lovely and memorable evening!! also got a chance to meet the Executive Chef Julian Asseo -
Super guy and very talented chef!

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New England
5 reviews
Dined on October 12, 2018
Overall 4food 4service 5ambience 3

Overall it was good. We did the Forbes tasting with wine pairing. The wine was amazing. The turbot and waguy beef courses were outstanding. The signature truffle soup was ok. We compared it to our experience at Joel robochon at MGM and it fell short. Joel had better food and ambiance and value.

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J
Las Vegas
1 review
Dined on October 6, 2018
Overall 5food 5service 5ambience 5

Simply amazing from beginning to end! Every dish tasted wonderful and superb service.

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London
7 reviews
Dined on September 30, 2018
Overall 5food 5service 5ambience 4

Impeccable yet friendly service , guy savoy food experience truffle & artichoke soup , turbot perfectly cook, Top notch experience. Bread too dye for !!!! Un grand merci à toute l équipe

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LV
1 review
Dined on September 23, 2018
Overall 5food 5service 5ambience 5

Delicious menu and perfect size of the dishes. The service amazing and the restaurant is gorgeous

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SL
Houston
3 reviews
Dined on September 23, 2018
Overall 5food 5service 5ambience 5

Outstanding service and food. We will be back

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ZC
1 review
Dined on September 22, 2018
Overall 5food 5service 5ambience 5

Amazing food. We felt very well taken care of. Very genuine service.

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G
San Francisco
10 reviews
Dined on September 22, 2018
Overall 5food 5service 5ambience 5

The most fantastic meal. Service was second to only the amazing food. The turbot is truly a perfect dish. That rosemary bread was a revelation btw.

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KC
Cincinnati
11 reviews
Dined on September 9, 2018
Overall 5food 5service 5ambience 5

My most memorable high end French restaurant in Las Vegas visit did not disappoint and I’ve been to many restaurants in LV the past 10 years. I highly recommend this dining experience for anyone wanting to experience an amazing tasting menu experience that you normally don’t see in American restaurants. Two thumbs way up!

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LF
New England
80 reviews
Dined on September 3, 2018
Overall 4food 5service 5ambience 4

The food (lobster) was excellent; the service top-notch; and the wine list was a longer read than "War and Peace". Our waiter gave an excellent recommendation for a variety of wine that he admitted was not his favorite, so if you are a wine lover, this is your place; just be prepared to win big at the tables first!

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s
Seattle
6 reviews
Dined on September 1, 2018
Overall 5food 5service 5ambience 5

We had the 5-Star special tasting menu that usually is not available. It was accompanied with rare wine pairings. The entire experience was amazing. The wait staff were extremely knowledgeable and very warm. We will definitely visit again.

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A
New York Area
4 reviews
Dined on August 23, 2018
Overall 5food 5service 5ambience 5

Amazing dinner - a once in a decade treat!

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Washington DC
5 reviews
Dined on July 16, 2018
Overall 5food 5service 5ambience 5

Tomamos el menú de 14 tiempo con degustación de vino. Una delicia, todos los platillos con algo especial , el maridaje con 8 franceses y 2 italianos , fenomenal! Ampliamente recomendado. Al final le solicite al capitán la carta para tomar una foto del menú y recordar los platillos. Regreso y me regalo un ejemplar !

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Washington DC
1 review
Dined on July 14, 2018
Overall 5food 5service 5ambience 5

Simply amazing.

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A
Las Vegas
1 review
Dined on July 12, 2018
Overall 5food 4service 5ambience 5

wonderful food, wonderful staff, desserts we did not like

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Seattle
8 reviews
Dined on July 9, 2018
Overall 5food 5service 5ambience 5

Super genuine staff, great time. Fantastic, clear, and good food vision. Interesting wines. Value!

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Hawaii
3 reviews
Dined on July 1, 2018
Overall 5food 5service 5ambience 5

Fantastic service. The wait staff, maitre’d, manager, hostess were all professional. The cuisine is exquisitely delightful. You think you are being served a fixed tasting menu but they surprise you throughout the meal with other tastings and extras.

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OT
Los Angeles
1 review
Dined on June 25, 2018
Overall 5food 4service 5ambience 5

Great food,excellent chef, unbelievable friendly service

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P
Los Angeles
22 reviews
Dined on June 24, 2018
Overall 5food 5service 5ambience 5

The best in Vegas among the five best in the US

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WA
1 review
Dined on June 23, 2018
Overall 5food 5service 5ambience 5

Excellent total dining experience. Did not try the tasting menu (next time) and ordered from the Carte menu. For starters we "Colors of Caviar" and "Dungeness Crab Salad". Don't let the plain sounding names fool you. These are unique creations and absolutely delicious. This was followed by the "Veal Chop" (a special) and the "Pluma de Bellota Iberico". Both were cooked to perfection and just awesome. Then came the Cheese Cart with a delectable selection of wonderful items. If they have you must try the aged Cheddar, just heavenly. Full or not we you gotta try their desserts. Very creative and great tasting items. There is also a desert cart with even more irresistible selections. I forgot the mention the Bread cart. What an awesome selection of breads! I have seldom been totally satisfied with every item that i am served, but that was the case here. Every single dish and morsel was fantastic.

But that is not the end of it. The staff were all just awesome. The service was impeccable, the were very knowledgeable about everything they had to offer, they were friendly and made use feel comfortable and entertained. As good as the food was, it was the staff the made it the total and memorable experience. When ever we visit Vegas will will have to return here again. Can't wait till our next trip!

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KA
Las Vegas
5 reviews
Dined on June 16, 2018
Overall 5food 5service 5ambience 5

Just when you think you have seen it all in fine dining, along comes Guy Savoy. Having come from a bad dining experience at 11 Madison Park in New York my expectations for these high end world reknowned restaurants was low.
I am happy to report this was the greatest dining experience of my life and I have four dining witnesses to back me up.
From the moment we stepped into this oasis within Caesars palace we were lionized and impressed with the impeccable service , excellent food and “Andrew” - the most knowledgeable and friendly sommelier I have ever encountered. The only negative here is the high price , but worth every dollar. My hats off to this dining temple and I shall return.

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OT
1 review
Dined on June 11, 2018
Overall 5food 5service 5ambience 5

In a word “fabulous”

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F
San Diego
5 reviews
Dined on June 8, 2018
Overall 5food 5service 5ambience 4

Exceptional food & service!, very expensive.

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