Restaurant Eugene

2280 reviews
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$50 and over
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Contemporary American
Award-winning Chef Linton and Gina Hopkins welcome diners to savor an ever-changing menu that highlights Georgia's purest, locally grown produce and naturally raised meats. Each detail-from the hearth-baked bread to the pickled peaches to the charcuterie- is made in-house. Indulge in a bottle from the meticulously selected wine list, which has been a winner of the Wine Spectator Award of Excellence since 2005, or join us at the bar for a libation from our nationally recognized cocktail menu. Chef Hopkins is a 2012 Best Chef Southeast James Beard Award winner and was named a Food & Wine Magazine Best New Chefs All Star in 2013.
Dining Style
Fine Dining
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Contemporary American, American, Southern
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Hours of operation
Dinner: , Wednesday - Thursday: 5:30 pm - 10:00 pm, Friday & Saturday: 5:30 pm - 10:00 pm, Sunday: 5:30 pm - 9:00 pm
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Phone number
(404) 355-0321
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Linton Hopkins
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Private party facilities
Restaurant Eugene Private Dining availability includes the Chef’s Table for 6-8 guests, the Orchid Room for up to 20 guests, and Restaurant buy-out for up to 85 guests. Private Dining is available for luncheon and dinner events.
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Private party contact
Cynthia Phelps: (877) 242-1137
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Cross street
Peachtree Memorial
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Parking details
Complimentary valet is available under the covered entrance at the front door
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Special events & promotions
Please inquire at (404)355-0321.
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Wine