Available Sundays from 10:30am-3:00pm
Appetizers
Peninsula Ridge Soup du JourCA$12.00
Seasonally Inspired Local Ingredients
Chef's Caesar SaladCA$18.00
Crisp Romaine, Applewood Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing
- Add ChickenCA$14.00
- Add ShrimpCA$14.00
Spring SaladCA$18.00
Blanched Asparagus, Baby Greens, Shaved Rainbow Carrots and Radish, Toasted Pecans, Goat Cheese, Semi-Dry Riesling Vinaigrette with Thyme Infused Honey
- Add ChickenCA$14.00
- Add ShrimpCA$14.00
Roasted Vegetable RicottaCA$20.00
Whipped Ricotta, Balsamic Glaze Roasted Vegetables, Niagara Specialty Nduja Sausage, Dressed Chicory, Toasted Pine Nuts, Crostini
Chef Inspired SconeCA$5.00
Freshly Made, Served with Whipped Salted Butter and House Made Preserve
Main Courses
Roasted Vegetable ShakshukaCA$21.00
Harissa Tomato Sauce, Two Poached Eggs, Roasted Zucchini and Eggplant, Toasted Baguette, Crispy Chickpeas, Fresh Herbs and Olive Oil, Served with a Green Salad
Croque MadameCA$24.00
Sourdough Toast, Gruyère, Black Forest Ham, Mornay, Poached Egg, Chives, Served with Herb Roasted Potatoes
French ToastCA$20.00
Thick Cut Brioche, Cabernet Sauvignon Icewine Berry Compote, Vanilla Chantilly, Maple Syrup
Eggs BenedictCA$26.00
Two Poached Eggs, English Muffin, Hollandaise, Served with Herb Roasted Potatoes. Choose a Style: Smoked Salmon Florentine | Maple Smoked Duck | Asparagus and Brie
Spring OmeletteCA$22.00
Three Egg Omelette, Chef Inspired Creation with Fresh Vegetables and Cheese Served with Herb Roasted Potatoes
Arcanum Burger 3.0CA$26.00
7oz AAA Prime Rib Burger, Arcanum Barbecue Sauce, Onion Crisps, Dijon Aioli, Pepperjack Cheese, Tangy Slaw, House Made Pickles, Brioche Bun, Served with a Side Green Salad
