Available Sundays from 10:30am-3:00pm
Appetizers
Peninsula Ridge Soup du JourCAD 12.00
Seasonally Inspired Local Ingredients
Chef's Caesar SaladCAD 18.00
Crisp Romaine, Applewood Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing
- Add ChickenCAD 14.00
- Add ShrimpCAD 14.00
Spring SaladCAD 18.00
Blanched Asparagus, Baby Greens, Shaved Rainbow Carrots and Radish, Toasted Pecans, Goat Cheese, Semi-Dry Riesling Vinaigrette with Thyme Infused Honey
- Add ChickenCAD 14.00
- Add ShrimpCAD 14.00
Roasted Vegetable RicottaCAD 20.00
Whipped Ricotta, Balsamic Glaze Roasted Vegetables, Niagara Specialty Nduja Sausage, Dressed Chicory, Toasted Pine Nuts, Crostini
Chef Inspired SconeCAD 5.00
Freshly Made, Served with Whipped Salted Butter and House Made Preserve
Main Courses
Roasted Vegetable ShakshukaCAD 21.00
Harissa Tomato Sauce, Two Poached Eggs, Roasted Zucchini and Eggplant, Toasted Baguette, Crispy Chickpeas, Fresh Herbs and Olive Oil, Served with a Green Salad
Croque MadameCAD 24.00
Sourdough Toast, Gruyère, Black Forest Ham, Mornay, Poached Egg, Chives, Served with Herb Roasted Potatoes
French ToastCAD 20.00
Thick Cut Brioche, Cabernet Sauvignon Icewine Berry Compote, Vanilla Chantilly, Maple Syrup
Eggs BenedictCAD 26.00
Two Poached Eggs, English Muffin, Hollandaise, Served with Herb Roasted Potatoes. Choose a Style: Smoked Salmon Florentine | Maple Smoked Duck | Asparagus and Brie
Spring OmeletteCAD 22.00
Three Egg Omelette, Chef Inspired Creation with Fresh Vegetables and Cheese Served with Herb Roasted Potatoes
Arcanum Burger 3.0CAD 26.00
7oz AAA Prime Rib Burger, Arcanum Barbecue Sauce, Onion Crisps, Dijon Aioli, Pepperjack Cheese, Tangy Slaw, House Made Pickles, Brioche Bun, Served with a Side Green Salad
