Available Wednesday - Saturdays, Closed Mon/Tues.
Appetizers
Peninsula Ridge Soup du JourCAD 12.00
Seasonally Inspired Local Ingredients
Chef's Caesar SaladCAD 18.00
Crisp Romaine, Applewood Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing
- Add ChickenCAD 14.00
- Add ShrimpCAD 14.00
Summer SaladCAD 18.00
Blueberries, Baby Greens, Toasted Almonds, Goat Cheese, Pickled Red Onion, Grilled Corn Semi-Dry Riesling Vinaigrette with Thyme Infused Honey
- Add ChickenCAD 14.00
- Add ShrimpCAD 14.00
Heirloom Tomato RicottaCAD 20.00
Whipped Ricotta, Fresh Heirloom Tomatoes, Balsamic Glaze, Basil Oil, Crispy Prosciutto, Served with Crostini
Blue Bay MusselsCAD 23.00
Choose a Style
- Pinot Grigio, Dashi, Shallot Garlic Butter, Lemon and Fresh Herbs
- Coconut Curry, Lime, Cilantro, Chili
Cheese and Charcuterie (Serves 2)CAD 36.00
Local Cured Meats and Cheeses, House Made Pickles and Preserves, Crostini
Main Courses
Arcanum Burger 3.0CAD 26.00
7oz AAA Prime Rib Burger, Arcanum Barbecue Sauce, Onion Crisps, Dijon Aioli, Pepperjack Cheese, Tangy Slaw, House Made Pickles, Brioche Bun, Served with a Side Green Salad
Carne Asada TacosCAD 26.00
Grilled Steak, Pickled Onion, Smoked Chili Lime Crema, Seasonal Salsa, Corn Tortilla, Cilantro, Served with a Green Salad
Chicken NiçoiseCAD 28.00
Garlic Basted Chicken, Broiled Feta, Pistachio Crumble, Lemon Dill Yogurt, Patate Niçoise
Salmon RomescoCAD 28.00
Seared Salmon, Roasted Tomato Romesco, Saffron Rice Pilaf, Olives, Garlic Sautéed Greens
Daily Pasta FeatureCAD 26.00
Classically Inspired Pasta Dish
