HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
7:00 PM

Restaurant at Kellogg Ranch

464 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Great for Lunch
  • Scenic View
  • Special Occasion
Overlooking the beautiful, rolling hills of Diamond Bar, the Restaurant at Kellogg Ranch at Cal Poly Pomona boasts one of the valley's most romantic & chic settings. The Restaurant at Kellogg Ranch is a student-operated restaurant, serving both lunch and dinner. The restaurant is part of the Hospitality Management curriculum at The Collins College of Hospitality Management at Cal Poly Pomona. In the restaurant, students rotate weekly through various positions, including management, in order to learn all aspects of a hospitality operation. Some of the finest professionals in the industry facilitate student learning. The faculty team includes Chef Ernie Briones, Lesley Butler, Barbara Jean Bruin and Chef Scott Rudolph.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch Service
Tuesday- Friday 11:30 am to 1 pm

Dinner Service
Wednesday - Friday 6:00 pm to 7:30 pm

Student Operated Restaurant from the Collins College of Hospitality.
Hours of Operation vary greatly, please call to confirm availability.
icon/ic_phoneCreated with Sketch.
Phone number
(909) 869-4700
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Chef Michael Reyes, Chef Sheree Mooney
icon/ic_private_diningCreated with Sketch.
Private party facilities
Book Your Next Party or Banquet, for up to 30 guests, at The Restaurant of Kellogg Ranch!
icon/ic_contactCreated with Sketch.
Private party contact
RKR Info: (909) 869-4700
icon/ic_cateringCreated with Sketch.
The Restaurant at Kellogg Ranch does not offer off-site catering.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Horsehill and South University Drive
icon/ic_parking_detailsCreated with Sketch.
Parking details
Lunch Parking
11:30AM to 2:00PM

Dinner Parking
6:00PM & After
icon/ic_public_transitCreated with Sketch.
Public transit
Foothill Transit Buses drop off at Temple Avenue and So. Campus Drive, with about a 10 - 15 minute walk to the restaurant. Go to to plan your route.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
The Restaurant at Kellogg Ranch is an ideal location for private dining and special events. The restaurant can accommodate private groups depending on the size and scope of the event, based on availability. Guests are welcome to order from a pre-set banquet menu or work directly with a chef on faculty to design a unique menu for your event. Based on seasonality, menus may feature items from the culinary garden or other Cal Poly Pomona-grown products.

Reservations and a banquet contract are required for all special events.

Ron's Beer Dinner Friday. 11/14 6pm 4 course $50
Dr. Bob's Wine Dinner Wednesday 11/19 6:30pm 4 course &80
Contact BJ Bruin- 909-869-4780 or
Bar Dining, Beer, BYO Wine, Corkage Fee, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 464 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Quiet
97% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
5.0  Dined 3 days ago

When I arrived the hosts had pleasant smiles. Felt comfortable from the start. We had a cozy table with a nice view. The whole staff was very professional. Our waiter Stephen was very helpful and sociable. I would definitely recommend it to friends, family as well as co-workers.

5.0  Dined on February 10, 2018

The atmosphere was great. The restaurant was recently renovated and the decor was fitting. We enjoyed three courses from appetizer to dessert and everything was impeccable.

3.0  Dined on February 9, 2018

Food was not good quality. The restaurant Overall was very nice, but our waiter wasn't very knowledgeable about the menu, and the quality of food was not worth the price.

vipOpenTable Diner (Los Angeles)
5.0  Dined on January 12, 2018

Wonderful dining experience...will definitely return .

Christine (Los Angeles)
5.0  Dined on November 17, 2017

Greta food and service! I had reservations and was seated in a timely manner. The food came out at a good pace and the staff was cordial, helpful, and very professional.

vipPAULINE (Los Angeles)
4.0  Dined on November 17, 2017

The food was delicious. Taylor, our server, was very friendly with a great personality. LaMarr was great as well and came to our table.

OpenTable Diner (Los Angeles)
5.0  Dined on November 15, 2017

Very enjoyable place to eat. And everyone very nice

Henrietta (Los Angeles)
5.0  Dined on November 9, 2017

The food and the service was very good. In particular Audra was friendly and helpful.

Bend (Los Angeles)
5.0  Dined on November 3, 2017

Great student ran restaurant.
Had a great evening with friends.

lorane (Orange County)
4.0  Dined on October 20, 2017

This place is hard to find. It is a student-run restaurant in the Cal Poly Pomona campus. Google Maps failed us. It is at the end of Horse Hill Drive on top of the hill overlooking the 57 freeway. The food was great and very reasonable for a 3-course meal. The menu is prix-fixe with an appetizer, main course and dessert. There are at least 3 options to choose from for each course. We will come back here since we live 15 minutes away.

OpenTable Diner (Los Angeles)
3.0  Dined on October 18, 2017

It's a nice restaurant and it's great to give hospitality students the experience cooking and serving. The service was fine, but WAY too much. We had multiple servers/managers asking us how everything was and whether we wanted anything else -- over and over again. Frankly, it interrupted our conversation too many times. Once or twice is plenty. The kids were cute, however, and it's hard to get upset when they are trying so hard.

OpenTable Diner (San Diego)
5.0  Dined on October 6, 2017

Incredible view and our server Nia was excellent with great recommendations!

Bend (Los Angeles)
5.0  Dined on July 19, 2017

Had a leisurely 2 hours 3 course luncheon with friends served & cooked by hospitality students.
Very pleasant.

OpenTable Diner (Los Angeles)
5.0  Dined on July 13, 2017

it is a great place, and you can give the students good practices that they need.

OpenTable Diner (Los Angeles)
5.0  Dined on July 6, 2017

Thank you, Vincent Gamalinda for inviting us. We had an awesome time!

ladontrimmer (Orange County)
5.0  Dined on July 5, 2017

We had a wonderful lunch. The food was great and the service was friendly. We will definitely be back. (The view is beautiful!)

vipFandS (Los Angeles)
5.0  Dined on May 25, 2017

Brooke F. did a great job making sure our dining and drink needs were met. She was kind and professional. She made helpful suggestions and did everything she could to make sure we enjoyed our dining experience. My husband and I ordered the from the pre fixe menu - $30.00 for three courses. Great deal! My first course - the Ahi and avocado poke - was delicious - beautifully dressed. Our strip steaks were fantastic . And the complimentary pretzel rolls were scrumptious. This place is a hidden gem. That the food was prepared by culinary students is just wonderful. They did a superb job. We hope to return soon!

OpenTable Diner (Los Angeles)
4.0  Dined on May 23, 2017

Food somewhat slow in coming out. We hand an one hour limit for lunch so by the time the food came to the table we had to eat it in about 20 minutes.

Angela (Los Angeles)
5.0  Dined on May 16, 2017

I came by for my friend's management week and I have to say I was absolutely wowed by the entire experience. I will gladly come back!

OpenTable Diner (Los Angeles)
5.0  Dined on May 10, 2017

Afraid to give a worthy 5 rating, because it's difficult to get a reservation. It must be noted, the restaurant has always lived up to my 5 star rating. The food is well seasoned, I ordered a steak sandwich; which I never due to lack of tenderness, the steak was absolutely tender. Son ordered fish, of which he absolutely raved over. Next time. If I can get a reservation, I will order the turkey club, daughter in-law stated it was carved turkey and not commonly served processed poultry.