Make a reservation

Party Size
For 2
Date
Wed, 4/25
Time
8:00 PM
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Booked 23 times today

Restaurant at Kellogg Ranch

4.6
482 reviews
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$30 and under
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American
Overlooking the beautiful, rolling hills of Diamond Bar, the Restaurant at Kellogg Ranch at Cal Poly Pomona boasts one of the valley's most romantic & chic settings. The Restaurant at Kellogg Ranch is a student-operated restaurant, serving both lunch and dinner. The restaurant is part of the Hospitality Management curriculum at The Collins College of Hospitality Management at Cal Poly Pomona. In the restaurant, students rotate weekly through various positions, including management, in order to learn all aspects of a hospitality operation. Some of the finest professionals in the industry facilitate student learning.

Faculty Members:
Jason Y. Zhang & LaMarr J Collins
Chef D. Michael Reyes & Chef Sheree C. Mooney
Dining Style
Fine Dining
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Cuisines
American
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Hours of operation
Lunch Service
Tuesday- Friday 11:30 am to 1 pm

Dinner Service
Wednesday - Friday 6:00 pm to 7:30 pm

Student Operated Restaurant from the Collins College of Hospitality.
Hours of Operation vary greatly, please call to confirm availability.
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Phone number
(909) 869-4700
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chef Michael Reyes, Chef Sheree Mooney
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Private party facilities
Book Your Next Party or Banquet, for up to 30 guests, at The Restaurant of Kellogg Ranch!
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Private party contact
RKR Info: (909) 869-4700
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Catering
The Restaurant at Kellogg Ranch does not offer off-site catering.
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Neighborhood
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Cross street
Horsehill and South University Drive
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Parking details
Lunch Parking
11:30AM to 2:00PM

Dinner Parking
6:00PM & After
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Public transit
Foothill Transit Buses drop off at Temple Avenue and So. Campus Drive, with about a 10 - 15 minute walk to the restaurant. Go to http://www.foothilltransit.org/GoogleTransit/ to plan your route.
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Special events & promotions
The Restaurant at Kellogg Ranch is an ideal location for private dining and special events. The restaurant can accommodate private groups depending on the size and scope of the event, based on availability. Guests are welcome to order from a pre-set banquet menu or work directly with a chef on faculty to design a unique menu for your event. Based on seasonality, menus may feature items from the culinary garden or other Cal Poly Pomona-grown products.

Reservations and a banquet contract are required for all special events.
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Non-Smoking, Private Room, View, Wheelchair Access, Wine