Great Restaurant Week menu! My smoked lamb was absolutely delicious. Waiter made a thoughtful wine selection to pair with it.
Great experience for Restaurant Week. Great menu and choices. New chef is doing an excellent job. Entrees came out lukewarm, but still tasty. Will be back!
We went during restaurant week. This is a very attractive venue and the service and food were extraordinary. Servings were generous, the wait staff very unobtrusive but attentive. This is a nice find in our new home, Greenville. It would be a top restaurant in Cincinnati, where we are from.
Restaurant 17 is one of our favorite restaurant. We love the place and it’s close to our house. Perfect for a romantic evening.
We had made reservations during Restaurant Week and showed up ten minutes early. The staff wasn't ready for a lunch crowd. We were seated after wandering around for 15 minutes looking for anyone working there (we were their only customers at that time). They didn't have any iced tea, so we drank water. My husband ordered coffee, it was served cold in a soup cup. They took our order before another couple arrived 20 minutes later, got seated and served them 15 minutes before us. We ordered sandwiches and soup and everything came out of the kitchen cold. (Melted cheese sandwiches are not very good when served cold.) We were all disappointed with Restaurant 17 - and we were so looking forward to our meal there. It felt as though the staff was busy prepping for their evening dinner and we were an inconvenience that interrupted their prep time. Their prices are a bit outrageous even for a high end restaurant.
Thanks to their participation in Restaurant Week, we were able to sample their fine restaurant and spectacular mountain views after our recent move to Greenville. Beautifully presented and mouth-watering cuisine with and equally impressive wine list. We will be regulars!
Did not know it was restaurant week, so the menu was limited and the staff busy. I don't think they are used to having 100 diners. Felt pressured to order. The main courses were served within ten minutes of the first course. So, when I started on my shredded lamb and purple cabbage it was not only dry, overcooked, but also not warm. New waitstaff and new Chef. After Chef Greg McPhee and Chef Nick Graves, the bar is set pretty highly. I will go back next month and try again. I'm hoping this was just an off night.
As part of Restaurant week we like to try new places. Very friendly welcome and Robert was a great waiter. Very good team concept as many people served us. Food was fabulous. Great date restaurant (my wife loved getting treated to a nice evening).
This is the third time we’ve dined for Restaurant Week here. This one was by far the best! The new chef is amazing. Went with another couple and between us we shared every plate on the menu. None of us could pick a favorite they were all so good!
This was our first time visiting. The food and service were very good, we enjoyed a quiet dinner.
Very bad,over priced.
Food was not what we expected and service was rushed.
Never will return.
Wonderful dining experience at Restaurant 17. Remembered from previous visits that I eat gluten-free so modified dishes for me. Couldn't be happier with quality, service or atmosphere.
My food was warm to cold, asked for my steak mid well, hoping that perhaps it would at least be medium, it was rare and cold. Disappointed in the flavor of the whole dish, blah
We celebrated our anniversary here during Restaurant Week. So many terrific options to choose from. We were doted on by all levels of staff which was much appreciated.
Limited menu because of NYE, but the entire meal was fantastic. Great service and ambiance.
Was extremely excited to finally try this restaurant. I was told by many people that it was not that great...I however wanted to give it a try. Well I was totally flabbergasted! There were more servers than people eating yet I waited 20 min for a glass of wine and was asked four different times what I would like to eat???? Anyway the food was great! The atmosphere fantastic but the service was horrible!!! Like I was in an alternate universe!
Very good meal. I had an appetizer of crab rangoon that was quite goos and grouper for the main that was very tasty. The panna cotta for dessert was a nice finish. My wife had an appetizer of country ham with johnnycakes that was very good and a main of a small plate of shrimp and grits that she enjoyed a lot. We like this restaurant because the menu is constantly changing and of exceptional quality. I wish they would improve the look a bit by replacing the plastic table tops and plastic chairs with something more befitting the price range.
Very attentive staff, perfect ambience and creative (also from an optical point of view) and delicious food. We will come again.
The food was good but not great. The crab "wontons" not as crispy as they should have been. The risotto was overdone. The pear sald was very good and the pork chop was cooked well.
All the food ideas and combinations were good ideas but not executed as well as they could have been. Thanks
We have enjoyed Restaurant 17 over the years, but we were disappointed this visit. My duck dish was wonderful but my wife’s beef dish was not good at all. Further, the service was inattentive in a room with few other guests. The new menu was limited as well. We will try it again but this was not up to par.
Both hubby and I ordered the duck confit and risotto. When our food arrived we asked where the duck was and the waiter said it was in the risotto. We searched and searched and believe the dish should have been duck-flavored. Even with that mishap...the food was so amazing we barely missed the hidden duck. We’ll definitely be back. We’ll maybe bring a gift of duck callers so we can find the duck in the future. LOL
Excellent grouper and Carolina gold rice. Excellent shrimp.
My fiancé and I are getting married at the Hotel and wanted to see how the food, ambiance and service were going to be prior to big day. I must say that everything want absolutely incredible our server Robert had just started working there but provided excellent service. When he didn’t know the answer to the questions we asked he was honest and found the answers for us immediately. The ambiance was perfect! And the Food! To sum the food up in one word would be impossible! There was a whirlwind of tastebud emotions going off with every bite from each dish the chicken lollipops, the pecan crusted scallops, ribeye, the cauliflower polenta
I was in the Asheville area and made trip to Hotel Domestique and Restaurant 17 due to being a fan of George Hincapie’s. I loved the ambiance and did get that French countryside feeling. I had the arugula salad, which was fantastic! Such a delicious mustardy? dressing that perfectly complemented the peppery tang of the arugula. The accompanying goat cheese croquet was delicious. My main course was the veal parmesan. While tasty, it was not my favorite, and is why I gave the food a 4 rating. The veal was a thicker than usual cut and had a nice crispy coating as though it had been in the deep cooker. I didn’t mind that so much as the flavor of the pasta sauce. I can’t place what herb was used to make it different, but it just didn’t quite work for me. The plating seemed odd to me also—it was all on one side of the plate and 1/2 the plate was empty. (Not to say I didn’t eat it or enjoy it!) For dessert I tried the sweet potato semifreddo, which I liked a lot. The service was very good and I received just the right amount of attention. I would love to come back and try more things.
By far, the best dining in the upstate. The chef is a rock star!
Wonderful evening celebration. Perfectly paced, delightful food courses, wine pairing and attentive service.
We had been trying to get to Restaurant 17 for a while, so we decided to go for my birthday. We arrived early for our reservation and had no problem sitting at the bar until our reserved time. We were 1 of 3 or 4 other couples waiting in the bar for our tables. Odd thing was, the hostess was emphatic that they were fully booked, but there were at least 4 open tables in the dining room at any given time. There was a group of ladies seated behind us that were extremely loud. I wouldn't consider this restaurant good for a romantic dinner... there are too many hard surfaces to bounce the noise around. For all the hype we heard before going, the food was good, but not exceptional. Our waiter, Sam, was excellent. We took Uber there, but became concerned finding that it's kind of in the middle of nowhere. We asked the hostess and she said she would look into alternative ride solutions for us in case we couldn't get a ride back to Greenville. However, she was gone when we finished dinner never coming to us to let us know what alternative options there might be. My husband and I agree that we would be unlikely to return.
Great location, excellent sever and tremendous food.
Nice mix of items on the menu despite the menu being quite small. Very eclectic selection. Friendly and attentive staff and the food was excellent. Would definitely come back.
This is an awesome restaurant set in what seems like a Tuscan villa.
Surrounded by rolling countryside with a view to the mountains. Such a special spot with delicious upscale food.
Service was outstanding!
AWESOME COCKTAILS!! Wife and I went on a quick date for drinks and dessert. Has a great view of the SC/NC mountain range.
Decided to try something new for our anniversary. One of my more brilliant decisions. Everything was amazing. Food, service, ambiance and location. The chef’s blending of flavors was spot on. It is a little pricey, but more than worth it. We will be back!
Great food and atmosphere.
The food was good. A bit pricey, and the menu was relatively small. Will continue to patronize.
Excellent food and service with a regularly-changing menu. This time, two of us had outstanding scallops and pork belly, one had a really tasty ox-tail spaghetti chitarra, and one had very delicious short ribs. The salads are very good and large, deserts are limited but very good, and the cheese plate appetizer was excellent.
always a great treat! we love the location and the food is also some of the best around Greenville.
The food and service were as great as the views. We look forward to our next visit.
Overall, we experienced terrible service both at the bar and during dinner. The bartender didn’t acknowledge us even thought he only had two other customers. Eventually we had to ask for menus and were extremely surprised to receive two glasses of wine when my husband ordered a beer. We were even more surprised when the bartender charged us incorrectly for the wine but didn’t say anything. Our server at dinner was equally slow. We enjoyed the cheese plate, arugula salad, and burger, but my husband’s scallops were chewy and underdone. Ultimately, we asked for our check half way through our entrees because we didn’t want to wait another 40 mins for our server to return. Gorgeous view and nice dinner but not worth the drive or cost with such terrible service. We will not return.
Fresh local food in creative dishes. Great service too. Very peaceful ambiance with a view of the mountains. Wish I’d known about this place in the past.