Named Best New Restaurant by 5280 magazine and Westword, listed in America’s Top Restaurants by Zagat, included in a list of best beer menus in America by Esquire, this temple to craft beer is firmly established in Denver’s culinary and cocktail scene. Named Best Rising Star Chef by Westword Chef Jorel Pierce’s culinary skills won Euclid Hall Best Restaurant for a Last Meal and Best Beer & Food Pairings also in Westword. House made, hand-cranked sausages, creative schnitzels and a tasty selection of poutines are the menu stars, accompanied by house made mustards and pickles. This two level historic building can accommodate up to 100 reception style on the semi private upper level or seat up to 80 for an upstairs dinner with a full restaurant buyout. The full restaurant handles up to 200 for a reception and 120 for sit down dining. Custom menus are available for any occasion.