KPC's menu is a tour of the Big Island's local farmers, ranchers, and fisherman. Specializing in freshly caught fish and USDA Prime steaks served at your front row table to one of the world's most beautiful sunsets. From Hamakua Mushrooms to Kekela Greens, from Kona Gold Lobsters to Uncle Lloyd's… pork, from Waimea Strawberries to Kona Coffee; we bring the Island's farms to your table in new and imaginative ways. With over 170 selections in our wine cellar. Discover Imari, a captivating Japanese restaurant, featuring three distinctive styles of Japanese cuisine. Indulge in the Big Island’s only location for Teppanyaki dining. Experience chef artistry at the Sushi Bar with exquisitely prepared fresh delicacies. Delight in a wide variety of a la carte Japanese dishes which have been delicately given a hint of a Hawaiian twist by our creative culinary team.
Contact Kamuela Provision Co.
Please fill in your information below and Simon Amos will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (808) 886-1234 ext. 2522.