PCG’s new oceanfront home features the same unique “Pacific Coast” cuisine and an oyster bar as well as select sushi rolls, black mussels, baked oysters and a plethora of seafood choices & more! Since 1995, PCG has used fresh, local, free range ingredients to produce delicious food at friendly prices. The kitchen grinds Certified Sterling beef for burgers, makes fresh-cut Kennebec fries with house-made ketchup. PCG menu favorites include its best-selling lobster tacos, pan seared sea bass, and delectable white chocolate bread pudding with caramel bourbon sauce. New comers on the menu include Margarita-Braised Short Ribs & Coconut-Crab crusted Mahi Mahi. Patrons will find a variety of seafood items plus options from the land!
PCG also offers World Class Margaritas made with fresh juices & premium tequila. For example, sip on a signature Black Berry Margarita, Miguel’s fantastic concoction, high in antioxidants!