In addition to being one of the few restaurants successfully marrying Eastern
Mediterranean flavors with New York’s dining habits and expectations, Pera Soho has a unique configuration comprised of indoor and outdoor dining and bar options.
In our private garden we have a la carte seating, as well as a private dining Gazebo. Indoors we have our main Bar, Lounge, main dining room and several private dining options. A seasonal Winter Garden (heated) ads another private gathering option for up to 40 guests standing / 20 seated.
Pera Soho’s culinary philosophy is to look beyond the current day geographical borders of the Eastern Mediterranean and appreciate the region’s culinary and cultural richness as a whole. In addition to the contemporary presentation of authentic recipes, our cuisine also elevates the use of Eastern Mediterranean flavors and cooking methods to create its own signature dishes.