Against the thrilling backdrop of the Wynn Golf Course, The Country Club combines its luxe look with inventive new American steakhouse cuisine. Star chef Carlos Guia, who has helmed the kitchens of such New Orleans landmarks as Palace Cafe and the legendary Commander's Palace, brings a unique melting pot touch to the classic steakhouse menu. Regional dishes like brown sugar brined pork chop, chef Carlos' gumbo, shrimp and grits and Louisiana pecan crusted fish co-mingle deliciously with such steakhouse stalwarts as charred rib eye, Louisiana veal t-bone and char-broiled Maine lobster. By day, Country Club is renowned as the spot for power business lunching on the Vegas Strip. At nightfall, the room takes on a more subdued and stylish air, with the softly illuminated greens and breathtaking waterfall providing a dramatic focal point. Large parties and groups may be accommodated in the main dining room, the cozy bar and lounge or, weather allowing, on the outdoor patio.
Contact The Country Club - Wynn Las Vegas
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