Borgne’s casual dining room anchored by large columns of Louisiana oyster shells, features colorful floor to ceiling chalkboard panels and artwork by local artists. The modern, open space creates a comfortable atmosphere for friends and family to enjoy Chef Brian Landry’s food. The menu is a homage to New Orleans classics, a nod to the Isleño influence in New Orleans and a celebration of all that the local waterways have to offer. The seafood featured throughout the menu reflects Chef Landry’s commitment to local sustainable seafood. At Borgne, Private Dining is available for social and corporate events whether in our private dining room or in the restaurant. Our private dining room seats 35 people, while the restaurant, available for buy-outs, seats 250 or 300 for your reception.
Please fill in your information below and Christy Bradley will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (504) 299-9777 ext. 304.