We’re a steakhouse for people who work hard and want to enjoy the rewards of a superbly flavorful steak, deep booths and a deeper wine list, a bar that makes everything better, and the kind of service everybody deserves but hardly ever receives.
So kick back and loosen your belt. You’re about to eat very, very well.
Pittsburgh Blue in the Galleria, Edina has private dining spaces for 8-65 people. Our spaces are ideal for business meetings, networking events, grooms dinners, presentations or any celebrations.
Pittsburgh Blue Executive Chef Jason Smith began his career at 14 years of age on the line at a barbeque and deli in Kansas. He credits his passion for excellent food to his grandfather who always involved him in the kitchen growing up. In 2010, Jason joined Parasole. In October 2011, Jason opened the second Pittsburgh Blue concept at the Galleria in Edina.