At Sinatra, star chef Theo Schoenegger crafts a menu of timeless Italian favorites that Ol' Blue Eyes would've loved. Schoenegger, who has helmed kitchens at New York's San Domenico and Patina in Los Angeles, is a fan of seasonality, so he tweaks his menu often, relying on only the best of the marketplace. Dishes like Frank's Spaghetti and Clams or the tiny polpettine - handmade meatballs - pay homage to the singer's hometown of Hoboken, New Jersey, while the veal chop Milanese, bone-in rib eye and osso bucco 'My Way' are specialties long favored by the crooner. Designer Roger Thomas has conceived the room with many a tribute to its namesake, from rare photos and memorabilia on display at the entrance to the striking, over-sized portraits that adorn the walls. Your group may dine indoors in the main dining room or private Chairman's Room, or outdoors on the rustic patio terrace. Sinatra and private entertaining: a pairing that truly sings.
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