Chef Josiah Citrin’s award-winning and locally sourced creations will indulge your senses. Our Two Michelin Star award winning contemporary French cuisine is inspired by the regularity of the seasons and is accompanied by rare world class wines. With menu options from three to thirteen courses, we offer custom designed creations to suite your every need. Our philosophy “In Pursuit of Excellence” ensures we will make your evening with us remarkable. You can feel at ease in our hands because no detail is overlooked; simply unwind and savor!