We have received a lot of positive feedback regarding the flexibility that our prices allow our clients, and we don't want that to change! Accordingly, we continue to offer: 1. No Food & Beverage Minimums; 2. No Room Rentals; and 3. An AFFORDABLE Event Wine Selection. Combined with the stunning food of Chef Kevin Davis and our exclusively American wine selection overseen by local Sommelier Bruce Sturgeon, Blueacre Seafood is an unbeatable location! We are committed to planning successful events. From beginning to end, we will be available to answer any questions, accommodate your requests and make sure your event is as close to perfect as possible!