Farallon offers three very distinctive private dining rooms for intimate dinners or large business events and presentations.All of the private dining rooms are serviced from their own 4th floor kitchen. Chef Franz directly supervises the private dining menus which are seasonally crafted and changed on a daily basis. Mark uses only the freshest local and international ingredients for his innovative, delicious presentations. James Beard award winning executive pastry Chef Emily Luchetti creates mouth-watering desserts. Our extensive wine list, (designed by Wine Director Peter Palmer), perfectly compliments Chef Franz’ creations.