Martine social menus give you the option of a stand up cocktail scene with tray past hors d'oeuvre. It's sure to impress your associates.
If you are looking for a formal setting our Chef, Brandon Mowbray will work with you to create a specific coursed out prix fixe to fit into your budget. Some featured entrees may be almond crusted wild salmon with fennel-caper pan sauce, grape leaf wrapped halibut with saffron veloute, serrano ham wrapped quail with romesco or local braise lamb shank with french lentils. The creativity goes on and on.
Whatever your culinary and service accommodation needs are, Martine will be sure to please.
Contact Martine Cafe
Please fill in your information below and Greg Fritz will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (888) 927-0466 .