One Market has become the standard for sophisticated dining in San Francisco. Featuring the award winning farm-to-table food of Chef Mark Dommen, who ably follows in the footsteps of One Market’s celebrated founding chef and principal, Bradley Ogden, the restaurant features an open exhibition kitchen with a special "Chef's Table," a wood-fired grill, private dining rooms, and a luxurious bar. Add a top-notch staff and there's little wonder why One Market is a preferred destination for dining.<br><br>Our two private dining rooms, the Club Room and the Atrium Room, can accommodate up to forty diners each, or eighty when combined by opening the cherry wood accordion doors that normally divide them. Larger groups may opt for either The Bay View Room or the adjacent area in the Cesar Pelli Pavilion (up to approximately 125 seated, 200 reception). Still larger groups, from 100 to 850 seated, 2,000 reception, may choose to utilize the entire restaurant or entire Cesar Pelli Pavilion.