Step inside Il Fornaio and take a culinary journey through Italy. During lunch and dinner hours, enjoy the tastes and smells of pasta and flavorful sauces simmering, while meats and vegetables are grilled nearby. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2007.