Featuring Fresh from Florida beef, Prime Spencer’s cut dry aged for 21 to 28 days, hand cut and seared to perfection. Spencer’s restaurant for Steaks & Chops at the Hilton Orlando, sophisticated and approachable, offers a memorable Orlando dining experience with handcrafted dishes, scratch made cocktails, and a distinctive destination wine list. Knowledgeable servers may also recommend our famous chops, fresh local seafood, and innovative side dishes made with local organic produce. Seasonally inspired desserts are hand crafted daily which include Apple Cheesecake accompanied by gingerbread and sour cream, Maple Semifreddo, Caramelized White Chocolate and our intriguing and desirable Gianduja Cremeux. Friendly conversation, timeless martinis and fine wines are featured at The Spencer’s Bar. The Orlando bar menu offers a wide variety of our featured items. Spencer’s for Steaks and Chops. An evening you will never forget in a destination you will always remember.
Contact Spencer's for Steaks and Chops
Please fill in your information below and Steve Savastano will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (407) 313-8625 .