Hakkasan is recognized as the pioneering concept that single-handedly changed the face of Chinese cuisine within the United Kingdom. Since 2003, the Michelin starred London location has set the standard for Chinese cuisine and haute Chinois interior design. The name "Hakkasan" pays homage to the ‘Hakka’ people from the New Territories of Hong Kong while ‘san’ is the respectful Japanese form of address. Although Hakkasan is rooted in the culinary traditions of China, the restaurant’s philosophy and cuisine are not chained by convention. This award-winning restaurant has made its U.S. debut at Fontainebleau and offers diners authentic Cantonese fare complimented by a diverse menu of New World wines and sake. The restaurant, located on the fourth floor rooftop, is a seductive enclave of rich textures and hues.