Jar is available for private lunches and dinners for 25 to 100 guests. The main dining room comfortably accommodates 86 guests, and the lounge dining room seats 18. We accommodate up to 165 guests for standing receptions.
Private dining menus are designed from Suzanne Tracht's classic and modern repertoire of steaks, seafood, braised meats, market fresh salads and sides, world famous desserts, and classic martinis. Wines are expertly paired by our sommelier from our extensive selection of new and old world vintages.
Please inquire about the minimum food and beverage revenue requirements to reserve Jar for your private event.
We look forward to serving you.