Guests will find plenty of delicious creative takes on traditional dishes from Executive Chef Nathan Sears. Serving breakfast, lunch and dinner, Chef Nathan utilizes as many local and regional ingredients as possible. For those on the run, State and Lake Chicago Tavern's breakfast menu offers quick dishes with delicious coffee, including an assortment of seasonal fruit parfaits, house made muffins, croissants, and more, as well as indulgent breakfast dishes. Lunch and dinner menus range from light, small plates – ideal for those seeking dishes to share while seated at the 17–seat bar – to heartier entrees. Our Beverage Manager offers an impressive selection of domestic artisanal beers, many from the Midwest. An impressive wine list and a menu of classic handcrafted cocktails with a twist are also available.