Aldea, named after the Spanish word for village, has a menu inspired by the Iberian Peninsula and Chef George Mendes’ heritage. Chef George Mendes and the Aldea team work with each guest to customize their ideal menu and experience, featuring refined Portuguese-inspired cuisine, fine wines, and warm service.
Please fill in your information below and Beth Sugrue will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (212) 675-7223 ext. 3.