James Beard Award winning Executive Chef Paul Kahan and Head Chef Cosmo Goss have crafted a menu that utilizes house made artisan meats as well as local, seasonal produce and products. The artisan butcher shop’s family style menu features The Publican’s cuisine in an intimate setting. Complete privacy for corporate meetings or social events is ensured as PUBLICAN QUALITY MEATS is closed to the public during evening hours. The floor to ceiling tile creates a warm and inviting atmosphere for unique seated dinners or standing receptions.
Menu packages available include receptions with stationary hors d’oeuvres, three or four course family style dinners, and whole animal feasts designed personally by the chef for your party.
The Publican is available for luncheons Monday – Friday, and evening Buyouts.
Contact The Publican
Please fill in your information below and Kirsten Trelenberg will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (312) 496-0012 .