Absinthe Private Dining, located adjacent to Absinthe Brasserie & Bar on Hayes near Gough, functions as a completely private dining room, with its own entrance, coat closet, restroom, and bar.
The menus at Absinthe Private Dining, created by executive chef Adam Keough, offer classic and creative upscale French and Italian fare for lunch and dinner, and a well stocked fresh raw-seafood bar. The Private Dining menus reflect those in the main dining room at Absinthe, which change frequently, allowing variety and seasonal freshness.
Whether a breakfast, lunch, or dinner event, we will design a menu that can be paired with a selection of wines from our award-winning wine list. Absinthe Private Dining is available for private business meetings, wedding events, cocktail receptions, birthdays, showers, wine dinners, pre- or post-performance dinners, and holiday parties.