Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC & The Monday Room, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery. The 112-seat restaurant – named after two prize-winning, New York-bred racehorses – features rich design elements and modernist details, paying homage to the numerous horse stables that once populated Lower Manhattan. The menu explores traditional grill fare, with a focus on domestic meat and seafood, as well as seasonal and sustainable produce. Diners can expect a global twist in the seasoning, cooking methods, and ingredients, and an unique beverage program featuring bespoke spirits, syrups, bitters, fresh-squeezed juices, and house-made sodas. Stellar service, extraordinary design and a mouthwatering menu combine to make Saxon + Parole an ideal choice for any event.