Modern European, Contemporary American, Contemporary French / American
TriBeCa - Downtown
$50 and over
Maximum Capacity 60
About Our Private Dining
Enjoy Michelin-starred Modern European cuisine by Chef Markus Glocker in a beautiful Glen Coben-designed space with a rich history. Once home to the acclaimed Montrachet and later, Corton, Bâtard won the prestigious James Beard Award for “Best New Restaurant” in 2015. The space seats 55 comfortably with room for a reception, or up to 75 maximum capacity, and is available for a variety of occasions.
Please fill in your information below and Leigh-Erin Balmer will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (866) 587-3197 .