Our Winemaker, Chef Frank Dodd and our on-site Forager work passionately to create authentic dining experiences. Our wines and menus are inspired by the seasonal evolution of the vines that surround us and the local produce that grows beside them. Guests will explore the affinity between food and wine through an unrushed culinary journey.
Please fill in your information below and A member of our Hospitality Sales Team will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (905) 468-4929 .