Locally Grown Since 1988! Detroit's finest dining experience celebrates over 20 years of providing exceptional cuisine and award-winning service on the shores of the Detroit River. The Rattlesnake Club’s kitchen, led by Executive Chef Chris Franz, features the highest-quality local and seasonal foods. Enjoy Prime Certified Angus Beef, the best of all Prime beef, and non-farmed, sustainably-harvested Finfish & Shellfish. Our Wine List presents rare, boutique wines and our all-Michigan Craft Beer list complements a bar stocked with the finest products. Our Private Dining rooms will add an intimate ambiance to your next dinner party. We also offer the Stroh River Place Atriums, a breathtaking blend of marble, brick & glass, as the perfect space for corporate or award galas, charity auctions & product launches for up to 1,000 people. Our Holiday Dinner Party Package features a three-course dinner plus a two-hour beer & wine bar for only $50 per person, available throughout December!