Fig & Olive Fifth is comprised of two floors with a 50 foot white marble bar on the first floor and an elegant dining room upstairs overlooking Fifth Avenue, ideal for cocktails or dinners up to 150 guests. Our signature crostinis (small toasted olive oil breads with Mediterranean ingredients) are outstanding for cocktails and starters. Each main course is prepared with a unique extra virgin olive oil! Desserts are sumptuous & unique to FIG & OLIVE thanks to Michelin trained Executive Pastry Chef Andrew LeStourgeon. The variety and range of menus for lunch, cocktails or dinners were designed to accommodate your event's needs and budget from a casual gathering for lunch or dinner, to a more formal dinner or a large event.