Utilizing the finest in regional produce, Blossom features fresh seafood. From buttermilk fried shrimp to flounder over stone ground grits, Executive Chef Adam Close's cuisine offers a wide variety of seafood selections, as well as renowned wood-burning oven pizza and housemade pasta.
The space overlooks East Bay Street and is just steps from the Charleston Harbor. Blossom is the perfect spot to create a memorable group dining experience. Our staff will work with you to design a menu reflecting your personal tastes and preferences, which will be presented to your guests on personalized menu cards commemorating your special event.