Bellamy’s is fit for any occasion. Our impeccable service and top-notch cuisine will create a memorable event for you and your guests. Bellamy’s offers a unique dining experience, featuring award-winning recipes and seasonal, farm to table specialties prepared by one of only two master chefs in all of San Diego. Influenced by years of extensive training in kitchens around the world, fifth-generation French Chef Patrick Ponsaty brings 31 years of experience to his role as Chef of Bellamy’s Restaurant at the Ranch at Bandy Canyon. Since his designation as Master French Chef, he has received 15 ‘Best Of’ or ‘Top 10’ awards, yet Patrick has kept his fame in perspective, because for this humble chef – it’s really all about the food, service and experience. Book your next special event with us today!