The Restaurant at Wente Vineyards offers three private dining spaces for 12-50 people, serving lunch, dinner and Sunday Brunch. Specially prepared banquet menus are available for parties over 15 people. All of our menus are created with the Wente Vineyards philosophy of using the best sustainable, local ingredients. We use the season’s freshest produce, most of which is sourced from our own on-site organic garden. Menus feature American dishes, influenced by Italian, French and California cuisine. With a reputation for fine food and stellar service, we offer first-class event planning services and support for smooth planning and execution every step of the way.