On the Upper West Side, facing Lincoln Center, Bar Boulud offers three private dining rooms – Caviste, Sommelier and Vigneron, available for social and business entertaining. Adjacent to the restaurant’s lower level wine cellar, each room features décor inspired by winemaking.
Enjoy a light lunch or intimate dinner featuring the seasonal ingredients of classic French bistro cooking. Reserve the rooms individually or in combination with our central reception area and its bar.
Please contact us to plan your seated lunches, dinners, receptions or custom wine tasting events in a style that reflects Chef Daniel Boulud’s spirit of hospitality and careful attention to detail.