Located on the famed St. Charles Avenue streetcar line, Delmonico, the legendary, 117-year-old institution, is an icon in the restaurant industry and has been a cornerstone of traditional Creole dining since 1895. Reopened by Emeril Lagasse in 1998 after an extensive historic renovation, Delmonico continues today serving a modern style of
Louisiana’s Creole cuisine with Emeril’s warm style of service in a grand setting. Under Emeril and Chef Anthony Scanio’s leadership, Delmonico
has returned to the roots of Creole cooking—homey, approachable, fresh and diverse—by including ingredients and techniques that have been long forgotten to reinterpret the dishes for today’s tastes.