A Food Affair features French American cuisine in a charming, romantic atmosphere where patrons dine amidst a sophisticated mix of antique French furnishings and industrial lighting. Chef/Owner Christian Royere, a “go to” caterer for well-known figures in the entertainment industry (both behind and in front of the camera), is a master of creating French cuisine with an American “twist.” We specialize in private events, corporate functions, wedding and more. On-site catering available on our lovely interior or outdoor patio which can accommodate about 30 guests each room
Contact A Food Affair Restaurant
Please fill in your information below and Babette Royere will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (877) 626-1246 .