Black Olive

  • Black Olive

    814 S. Bond Street
    Baltimore, MD 21231
  • The Black Olive is a Psarotaverna which is a Greek fish tavern set in the historic Baltimore neighborhood of Fells Point. We specialize in Mediterranean seafood such a whole fish; grilled and fileting at tableside. We also offer traditonal Greek dishes, housemade breads and desserts. Enjoy signature items such as our Village Pie, Grilled Octupus salad, Rack of Lamb ,grilled Filet Mignon or our fresh Dover Sole prepared to your liking. Pair your entree with international wines carefully selected by our sommelier ranging from California, New Zealand, and showcasing beautiful small vineyards from Greece.
  • Dining Style: Casual Elegant
  • Cuisine: Greek, Mediterranean, Seafood
  • Neighborhood: Fells Point
  • Cross Street: Shakespeare
  • Menu: View menu on restaurant's website
  • Price: $31 to $50
  • Website:
  • Phone: (410) 276-7141
  • Hours of Operation: Monday - Thursday: 5:00pm -10:00pm

    Friday - Saturday: 5:00 pm - 10:30 pm

    Sunday: 4:00 pm - 7:30 pm
  • Payment Options:
    AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Executive Chef: Pauline Spiliadis
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Wine
  • Parking: None
  • Parking Details: $10 valet charge.
  • Special Events & Promotions:
    The Black Olive restaurant opened its doors in 1997 after renovating a Fell’s Point row house that had been vacant for years. Over the years the restaurant grew and became a Baltimore institution. In the early days of the restaurant, on the back patio, where the view of the Inner Harbor and Harbor East reminded one of the histories of a city, a dream was hatched.