Dinner Menu
Small Plates
baby gem salad with Danish blue cheese and tomatoUSD 14.00
green goddess, candied pancetta, arugula pesto
strawberry lacquered roasted pork bellyUSD 16.00
creamy polenta, sunnyside up quail egg, fine herbs
frisee and shaved asparagus salad with smoked salmonUSD 15.00
watercress, mustard vin, capers, snow peas, pine nuts
roasted beets and honey whipped ricottaUSD 12.00
balsamic, citrus, frisée, pistachios, chive
Arizona medjool dates stuffed with short ribUSD 16.00
blue cheese, bacon, romesco, almonds, balsamic
wood grilled broccoliniUSD 14.00
sauce verde, parmesan, and citrus gremolata
tomato gazpacho soup and wild crabUSD 11.00
tiny vegetables, herb oil
pork chile verde and crispy gritsUSD 18.00
cotija, grape tomatoes, watermelon radish
shrimp and grits with schreiners linguicaUSD 17.00
yellow corn grits, corn, chives, tomato, arugula pesto
white truffle scented mac-n-cheeseUSD 14.00
white truffle cream, san joaquin gold
“up a notch”-baked with slow braised short ribUSD 22.00
Main Courses
harris ranch ‘kitchen’ burgerUSD 20.00
1/2 lb. angus beef, goat cheese, balsamic onions, heirloom tomato, arugula
pork tenderloin with blackberry balsamic glazeUSD 29.00
warm fingerlings potato salad, danish blue, chilled green beans
roasted chicken saladUSD 20.00
small greens, stone fruit, whipped ricotta, candied pecans, white balsamic dressing
pea risottoUSD 26.00
baby carrots, green beans, corn jus, mascarpone, shaved vegetable salad
roasted natural chickenUSD 29.00
pearl pasta, preserved fruit, grilled broccolini, sherry jus
corn fed beef short ribsUSD 36.00
garlic and herb spaetzle, wilted spinach, small carrots, candy cane beets, pickled shallots
natural sea scallopsUSD 42.00
english pea risotto, corn jus, small carrots, shaved vegetables
roasted maple leaf breast of duckUSD 36.00
strawberry shellack, forbidden rice, corn quintessence, small carrots
wood grilled opal valley lamb loinUSD 36.00
small carrots, red pepper tapenade, goat cheese grits, arugula pesto
Rusconi’s Classics
grilled sustainable salmonUSD 34.00
blackberry glaze, potato puree, brussels, watermelon radish, fennel
char grilled beef tenderloin medallionsUSD 36.00
truffle scented mac-n-cheese, carrots, green beans, red wine reduction
premium aged beef
house steak butter, sizzling plate
45 ounce tomahawk chop with white truffle scented mac-n-cheeseUSD 140.00
Sides
agave glazed carrotsUSD 9.00
grilled noble bread and pestoUSD 9.00
roasted brussels sproutsUSD 9.00
summer pea risottoUSD 10.00
forbidden riceUSD 9.00
goat cheese gritsUSD 9.00
baby green beansUSD 9.00
potato pureeUSD 9.00
pearl pasta with preserved fruitUSD 9.00
green chili mac-n-cheeseUSD 9.00
parmesan & truffle scented friesUSD 9.00
extra sauceUSD 4.00