The Silver Grille is a small, family-owned, farm-to-table style restaurant that focuses on serving "Willamette Valley Cuisine", a dining experience focused on local products, an ever evolving menu, inspiration from the surrounding area and a classical cooking background since 2000. At the Silver Grille we work with local growers, farmers and foragers, as well as raising our own produce in our garden and family-greenhouses. We prepare fresh bread, pastas, desserts, charcuterie, salumi, and other items daily in our kitchen. The Silver Grille has recieved the Oregon Wine Press' Superior Cellars award for its dedication to Northwest produced wines. Thank you for supporting our local farms and small businesses.
Permanently Closed
This restaurant is permanently closed.
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Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine
Menu
Silver Grille - Permanently Closed's menu was last updated on 2/3/2022.
First Courses
Naomi's baby kale and spinach, tossed with stone ground mustard vinaigrette, house-smoked bacon, apples, Mary Lou's roasted walnuts, sour dough croutons and Pecorino Romano
Silver Grille Antipasti$12.00
A selection of NW and Domestic cheeses, house-cured salamis, charcuterie and pickled vegetables served with quince paste, nuts, mostarda, chutney, violet mustard and carta di musica
Gorgonzola Bruschetta
Grilled Sourdough Baguette with Gratinéed Oregonzola Cheese, Herbs and Hazelnuts
4 Piece$6.00
8 Piece$10.00
Crostini with Caponata
With Castelvetrano Olives
4 Piece$6.00
8 Piece$10.00
Wild Mushroom Veloute 'en Cappuccino'$6.00
A silky puree of Oregon porcini and shiitake mushrooms with Oregon white truffle foam
Naomi's Field greens, tossed with pickled pears, blue cheese crumbles, hazelnut croquant, Sherry vinaigrette
Kale and Spinach Salad$8.00
House-Made Pastas
Ravioli di Zucca$16.00
Pinched' ravioli filled with roasted blue Hubbard squash, garlic, mostarda, and Parmesan cheeses, served with a white truffle Alfredo
Lamb Bolognese Tagliatelle$19.00
Silverton Lambscapes (Maria Rooney) lamb shoulder, braised with white wine, tomatoes, and herbs, tossed over wide noodles with Pecorino Romano
Gnocchi Arrabbiata alla Ricotta$17.00
Yukon Gold potato dumplings tossed with a zesty tomato/pepper ragu, Italian sausage, Parmesan Reggiano and herbs, topped with house-made ricotta and basil oil
Entrées
Antebellum Fire Polenta Cake$19.00
Served with House-made Chevre sauce, Diggin Roots Kale/Celeriac casserole and Naomi's marinara
Forest Meadow Chicken 'Marsala'$24.00
Pan-roasted chicken cutlet, local chanterelles and porcinis, duck-fat poached fingerlings, local vegetables
Oregon Coho Salmon$22.00
With Bouillabaisse Sauce, Charleston Gold rice cake, and local vegetables
Painted Hills Grilled New York Steak$28.00
Served with Pinot Noir Jus, Garlic Mashed Yukons and local vegetables