a(MUSE.) - Permanently Closed

Snacks

• Boardwalk Kettle ChipsUSD 7.00

  burnt onion dip, kettle chips, malt vinegar

• Castle Valley Heirloom PopcornUSD 3.00

  coconut oil, parmesan, black pepper

• Jar O' PicklesUSD 12.00

  yogurt, beer mustard, grilled brioche

• Baked Mixed NutsUSD 6.00

  sea salt, sweet spice

• Potted Deviled EggsUSD 10.00

  eggs, pickles, paprika

• Pimento Cheese ToastUSD 9.00

  smoked cheddar, bacon jam

• White AnchovyUSD 8.00

  beets, carrots, turnips, herbs

• Marinated OlivesUSD 7.00

  manchego cheese, citrus, herbs

• Roasted Beet HummusUSD 8.00

  corto olive oil, tahini, everything flatbread

Small Plates

Seafood

• Southern de Crab CakeUSD 17.00

  collard buttermilk salad

• Smoked Trout SaladUSD 14.00

  cucumber, lemon verbena, local onion

• Tuna CrudoUSD 15.00

  cucumber gazpacho, sesame, cucumber salad

• OCMD ScallopsUSD 16.00

  bibb, carrot, radish, jalapeno

Meat

• Steak Tartar ToastUSD 14.00

  mustard, egg yolk, squash

• 1/2 Dozen Chicken WingsUSD 13.00

  cherry cola hot sauce, pickled watermelon rind

• Veal SweetbreadsUSD 16.00

  celery, salami, hot sauce

• Marinated Flat IronUSD 17.00

  vegetable soba noodle, charred onion, cured yolk

Grain

• Chicken & RiceUSD 14.00

  peppers, onion, brown rice, summer herbs

• Clam LinguineUSD 15.00

  chili, corn, miso, arugula

• Housemade GnocchiUSD 15.00

  bolognese, greens, parmesan

• Castle Valley Heirloom Corn GritsUSD 13.00

  grains of paradise, tasso ham, cultured butter

Veggie

add protein: scallop $13, steak $14, monk $15

• Charred OnionsUSD 13.00

  verbena, fig jam

• BroccoliUSD 12.00

  lemon, lamb tallow

• Baywater Bibb Lettuce SaladUSD 11.00

  tomato, beet, everything spice, buttermilk

Hand Held

• Hickman's Brisket BurgerUSD 16.00

  bacon, cheddar, bone marrow mayo, potato salad

• Impossible Plant-Based Patty MeltUSD 16.00

  bibb, fancy sauce, vegan cheese, sourdough, potato salad

• Wagyu Hot DogUSD 13.00

  b&b pickle, mustard, caramelized onion, pasta salad

• Chesapeake Catfish SandwichUSD 15.00

  remoulade, slaw, potato salad

Mains

• Pan Roasted HalibutUSD 33.00

  heirloom squash, tomato, beluga lentil vinaigrette

• Bone-In Berkshire Pork ChopUSD 27.00

  trumpet mushroom, baby turnip, braised kale & mustard

• Hudson Valley Duck BreastUSD 29.00

  beets, chard, castle valley farro, foie gras vinaigrette

• Grass Fed Rib EyeUSD 36.00

  new potato, carrot, red wine reduction

• Crispy Free Range Organic ChickenUSD 22.00

  burnt eggplant, pearl onion, cherry tomato

• Braised LambUSD 25.00

  bloody butcher grits, cherry tomato, butternut squash & sage

Desserts

• Caramel AppleUSD 9.00

  vanilla, white cake, apple jam

• Tahini BrownieUSD 9.00

  caramel, candied nuts, molasses

• Popcorn Ice CreamUSD 8.00

  coconut custard, milk crumb

• Rootbeer FloatUSD 10.00

  with 'not your father's rootbeer' & malt ice cream

• Housemade Ice Cream & SorbetUSD 5.00

  ask your server for tonight's selection

Bespoke Chef Tasting

Experience a custom prepared chef created menu of seasonal, regional offerings. Beverage pairings available

• Bespoke Chef Tasting

  • 5 CourseUSD 78.00