Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.5Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Hector Marquez
From the OpenTable editors: For a quintessentially Texan cowboy meal, head to one of Fort Worth’s most iconic restaurants. Hearty Tex-Mex plates include chicken-fried steak with cracked-pepper cream gravy and tacos stuffed with caramelized bananas and chocolate “gravy.” A pitch-perfect wine list focused on small producers makes every meal here feel like a special occasion.
Reata reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Fort Worth
Innovative
Fort Worth
Most Booked
Kenneth
Dallas - Fort Worth8 reviews
Dined 5 days ago
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Andy VIP
Portland / Oregon8 reviews
Dined 6 days ago
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lara
Dallas - Fort Worth6 reviews
Dined on June 5, 2025
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Julie
Philadelphia County2 reviews
Dined on May 31, 2025
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Rodney
Dallas - Fort Worth3 reviews
Dined on May 31, 2025
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ThomasT
Dallas - Fort Worth3 reviews
Dined on May 30, 2025
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Michael
Dallas - Fort Worth32 reviews
Dined on May 30, 2025
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Jim
Dallas - Fort Worth4 reviews
Dined on May 24, 2025
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Daniel VIP
Dallas - Fort Worth23 reviews
Dined on May 23, 2025
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Mike
Dallas - Fort Worth4 reviews
Dined on May 21, 2025
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Reata offers takeout which you can order by calling the restaurant at (817) 336-1009.
Reata is rated 4.6 stars by 8196 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
530 Throckmorton St., Fort Worth, TX 76102